November 17, 2017
PASTA AUMM-AUMM
Discovering the Hidden Gem of Italian Cuisine: Aumm-Aumm The Aumm-aumm is a hidden gem of the Italian cuisine, originating from the Isola di Capri. This delectable pasta dish is made with a delicate blend of Provolone cheese from Campania near Vesuvius, which is an aged hard cheese with a distinctive flavour, and the sweetness of […]