Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Don’t let lunch or supper dilemmas stress you out : whip up my easy and tasty tuna and gruyere savoury cake! The Tuna and Gruyere Cake: A Perfectly Balanced dish This cake is my signature dish, and it has never failed to ravish my family and friends. The tuna and gruyere combination is a […]
Dive into my irresistible and easy-peasy wholemeal pasta recipe with reblochon gratin : a taste worth traveling for! A Nostalgic Culinary Journey As a devoted food enthusiast with a French heart beating in London, my love affair with the exquisite Reblochon cheese runs deep. This rich and creamy gem, often associated with the cozy warmth […]
The fusion of delicious spaetzle pasta and creamy Rocamadour cheese, a match made in culinary heaven. Paired with a stunning white wine. A Tasty Adventure with Spaetzle and Rocamadour Cheese As someone who loves food, I am always exploring new and exciting flavour combinations that are both delicious and easy to prepare. And when it […]
The secret to the crispiest, most satisfying pizza crust? Waffles! This pizza waffle recipe is so good, it should be illegal… Pizza waffles : the perfect combination of crispy and cheesy If you’re looking for a unique and delicious way to please your children (or yourself!) during the festive season, look no further than the […]
Feeling a bit homesick for France? Dive in the comforting taste of Reblochon gougères and transport yourself to the French Alps. A Cheese Lover’s Confession To be honest with you, there is not a single day for me without a little bite of cheese to eat. As a French native, cheese has always been […]
My Signature Tartiflette Tale There is a culinary gem that holds a special place in my gastronomic repertoire : my very own Tartiflette. Yes, mine! And dare I say, it stands tall as the best ever. It is not just a recipe; it is a journey, a fusion of tradition and my personal touch that […]