Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Try my easy-peasy and delicious Camembert stuffed with fig and walnut, perfect for cozy nights or holiday celebrations… A cheese creation You obviously know my love for cheese by now. It is no secret that cheese holds a special place in my heart, and I am not alone in this passion. To be honest, I […]
For those nights when you want something delicious yet simple, my easy-peasy tonkatsu, a perfectly fried pork cutlet, is the answer! A Love Letter to Tonkatsu Pork I absolutely adore Japanese cuisine. Ever since my first trip to Japan, I have been captivated by the taste, the care in preparation, and the cultural significance of […]
Enjoy my lovely and easy-peasy cauliflower cake : crafted with care, seasoned with stories, and served with love… Using Leftovers Cauliflower, the unsung hero of my kitchen, once again took centre stage in a cookery escapade that resulted in a delicious cauliflower cake. It all started with a luscious cauliflower salad that left me with […]
Red onion revelry: unmask the magic of this easy-peasy savory wonder, delicately paired with a red wine from Beaujolais! A French Culinary Journey In my beloved France, the love affair with onions is a passionate and enduring one. We cherish these humble bulbs in all their splendid varieties – be it the vibrant red, the […]
Don’t let the cold weather get you down, warm up with this delicious salad of lentil, oyster mushroom and Ossau-Iraty French cheese! The Pleasures of a Winter Salad: Oyster Mushroom with Ossau-Iraty Cheese As the cold weather sets in, one might be forgiven for thinking that salads are not the most appealing option. However, a […]
Hungry, but short on time? No worries, this very easy savoury pea and ham clafoutis is the perfect solution. Try the original marriage of ham and pea Trying to find what to cook twice a day, every single day can feel like a Sisyphean task, even for me with a culinary blog! So, please find […]
Tomatoes and Boursin Oh miam! In France, we all now the famous pâtisserie called “oranais” or “Abricotine”! A pastry made with apricots, apricot jam and some crème pâtissière, a treat to die for! As you know me a little bit, I do like to change a sweet dish to a salted one and vice […]
Super simple and healthy saag paneer curry served with a naan bread and a lovely white wine from Beaujolais. Saag Paneer: A timeless vegetarian recipe from India Saag paneer is a classic vegetarian recipe that has its roots in India. The dish is made by cooking spinach and combining it with fried paneer cheese. […]