Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Try my easy-peasy and delicious Camembert stuffed with fig and walnut, perfect for cozy nights or holiday celebrations… A cheese creation You obviously know my love for cheese by now. It is no secret that cheese holds a special place in my heart, and I am not alone in this passion. To be honest, I […]
Cooking doesn’t have to be complicated : just mix, match, and enjoy my easy-peasy spinach and Bleu d’Auvergne pasta dish! A Cupboard Pasta Dish That Feels Like a Treat This is what I call a cupboard pasta dish! The kind of meal that comes together effortlessly with whatever ingredients are on hand. A bit […]
Dive into nostalgia with every bite: Discover my easy-peasy and delicious walnut pie From Perigord. That’s as French as it gets! Perigord: The Timeless Joy of Walnut Pie Miam, a single bite of walnut pie and I am transported back to my childhood in France : simple, pure happiness in each mouthful! Isn’t it funny […]
Delicious and easy-peasy : Experience the Waldorf salad, where the crispness of apples meets the creaminess of mayonnaise. Waldorf Salad’s from New York to My Kitchen The origins of this lovely salad trace back to my teenage years, a time when the bustling streets of the city held the promise of new tastes and gastronomic […]
I have never been happy with the English recipe about this cake famously known in Great Britain. Because firstly I do not like the very sugary icing they always put on and, secondly, because I did not find a single taste of coffee which is very surprising between you and I for a cake with […]
Experience the perfect balance of earthy mushrooms and tangy gorgonzola in this comforting gnocchi gratin. Elevating the simple The easiest ingredient to cook with, is for me obviously, the gnocchi! These small, pillowy dumplings made from potatoes and flour have been a staple in Italian cuisine for centuries, and for good reason. Not only are […]
Have you ever tried the French delicacy called “Perigourdin” ? A slice of Périgord, where walnuts steal the show. A Journey to the Heart of Périgord Oh miam, miam! Join me on my culinary voyage, one that carries us to my South West, my beloved home turf. Here, amidst rolling hills, quaint villages, and the […]
Very pleasing and comforting walnut treat. This lovely silky soup which is like a potage is incredibly satisfying. The perfect winter warmer In France, we have a fondness for starting a meal with a soup, particularly a potage or velouté, especially during cold days. However, during festive times, the idea of a soup as […]