September 25, 2018
GREENGAGE, STUFFED VINE LEAVES, BLUEBERRIES AND FOURME D’AMBERT SALAD
Just back from holiday with absolutely no idea of what to eat healthily ? You will adore this salad : It’s a perfect dish to illustrate the lovely month of September : the color, the season fruits, the taste… The Fourme d’Ambert is a farmhouse blue cheese which comes from the Auvergne area in France. […]