Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
A Majestic Fusion Since my serendipitous discovery of sobrasada a few years ago, it has become an integral part of my culinary repertoire. As I reminisce about the first ending lockdown in France, where I unearthed this gastronomic treasure alongside my family, sobrasada has become synonymous with freedom and the joy of culinary exploration… Since […]
A Gastronomic Delight: Prunes with Sobrasada Delving once again into the realm of culinary creativity, I bring you a delectable treat featuring the exquisite sobrasada from Mallorca. Brace yourself as delicate prunes, carefully selected from the renowned region of Agen, embrace the sobrasada. With just a few moments in the oven, a delightful appetizer is […]
Ah, my love for the sobrasada is not ending yet! I had a leftover once and I was not too keen on finishing it all by myself ! So, I paired it with tuna and Philadelphia cheese to give it a little bit of moist. And to be honest, it was terribly yummy. Especially for […]
Exploring New Ways to Enjoy Sobrasada Yes, sorry, I did it again! Sobrasada and I, is a long love story… When I arrive in France each time for the holiday, the first ingredient I buy is a spicy sobrasada… But between you and I, I am a bit short of recipes now. However, I have […]
My Love Affair with Sobrasada Ah, sobrasada, the beloved Mallorca cured sausage with its unique and bold taste! I am sure that I am not alone in my passion for this irresistible delicacy. And what better way to showcase its versatility than by incorporating it into a cake today after being paired with pasta, fish […]
Oh yes, miam. As I told you here, I have met a new ingredient in my culinary repertoire which is the Sobrasada : a kind of chorizo paste from Mallorca (Spain’s island). I have created this version with pasta and believe me, it is out of this world especially if you use the spicy sobrasada as […]
The Delicacy of Cod with Sobrasada As I reminisce about the day, I first encountered sobrasada upon my arrival in France after the long lockdown, a world of flavors and cultural connections opened up before me. Originating from the enchanting island of Mallorca, sobrasada is a paprika-spiked cured sausage, resembling a paste-like version of chorizo.