Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Looking for a refreshing appetizer or a dessert? Try my beetroot, raspberry, and dark chocolate salad recipe! Beetroot, Raspberry, and Dark Chocolate Salad: A Creative Twist As I recall, my first taste of beetroot and raspberry came during a meal at Hedone, the now-closed restaurant in Chiswick. This unexpected combination left such an impression on […]
I have for the first time, discovered this recipe near the Mediterranean sea : it was during summer time, I was listening to the backwash sound of the sea, a lovely glass of wine to go with and that was it. My dish arrived and it had been such a good moment at every mouthful… […]
Reimagine tahini as the secret ingredient in my delicious and easy-peasy cookies with chocolate chips everyone will love… The Irresistible Tahini and Chocolate Chip Cookies Tahini, that luscious sesame paste, holds a special place in my pantry. Its creamy, nutty taste enriches both sweet and savoury dishes, yet there is a perennial challenge. Why do […]
A friend of mine offered me some aubergines. A bit puzzled at the time as I already did a lot of well-known recipes like the baba ganoush, pasta, lasagnes, etc. So, I thought that for the summer salad I propose to you today, I would use them in a nearly caramelized version with soy sauce… […]
We, the French people, tend to know quite well how to achieve a nearly perfect “aperitif”! Forget about crisps and peanuts, little nibbles prepared earlier on are a must nowadays and each host is trying its best to find the yummiest little bouchées of all! So, when I came across this recipe, I knew it […]
Discover my delicious and easy-peasy soba sonata with buckwheat bliss, salmon and edamame easiness! Paired with a Corsican wine! Soba Noodles Through Time in Japanese Cuisine Crafting a delectable cold pasta dish is easy, and the soba made with buckwheat stands unparalleled if you have never used them… Soba noodles, are believed to have originated […]
We are going to Cyprus today to discover their lovely cake made with Halloumi and mint, but do you know Halloumi? It is a typical Cypriot cheese : a mixture of sheep’s and goat’s milk made with a touch of mint. Like its distant cousin the feta, Halloumi is kept in large jars of salt. […]
A comforting bowl of soup In my opinion, there is nothing quite as invigorating as a piping hot bowl of Japanese soup, particularly one brimming with udon noodles. These thick wheat flour noodles are a mainstay in many Japanese dishes. A Brief History of Udon Noodles Udon noodles trace their roots back to the […]