Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Lots of goodness in this vermicelli noodle soup with coconut ! I do like the texture of vermicelli noodles especially when they are in a kind of broth (see below), like the vegan soup with vegetables I propose to you today. Yummy mushrooms, leeks and petit pois paired with coconut cream (and not the milk), […]
I have for the first time, discovered this recipe near the Mediterranean sea : it was during summer time, I was listening to the backwash sound of the sea, a lovely glass of wine to go with and that was it. My dish arrived and it had been such a good moment at every mouthful… […]
A greener salad with red dots thanks to gorgeous pomegranate seeds! I do like sugar peas and for a strange reason cannot find anywhere in France! Lovely eaten raw or cooked, they go with absolutely anything. I have added some edamame as they are full of omega-3, lots of others healthy and nutritious greens and […]
A lovely little salad healthy (given by the red rice), easy, balanced and lovely to look at! I always appreciate the ruby red colour of the pomegranate seeds! We may definitely feel that spring is definitely around the corner! I wish you all a lovely Easter… Wine pairing : Ajaccio (Rosé) from Corsica. […]
Salmon is certainly a very versatile ingredient which goes with, nearly, anything! In this asian version, salmon revels itself greatly among ginger and peanut butter! Adding vermicelli rice, it is an easy supper made in no time! Wine pairing : Crausot (White) from Burgundy. PEANUT SALMON Serves […]
PRAWN NAGE WITH COCONUT AND LEMONGRASS (Nage de crevettes citronnelle et coco) When I wrote « nage » in the title of my recipe I have to be honest with you : absolutely no word really appear to translate it in English! A “swim” of prawns was the only translation I came with so I left it to […]
The Seychelles: An Archipelago of Culinary Diversity The Seychelles, an archipelago of nearly 115 islands located in the heart of the Indian Ocean, is a true paradise on earth. Known for its turquoise waters and pristine beaches, the Seychelles is also a melting pot of different cultures that have shaped the island’s rich history and […]
Oh la la, Thai food. Before the various lockdown, I use to go quite often to the Churchill Arms. I recommend it warmly. The atmosphere (the only one in London for sure), the decoration (I will not tell you, just go and see). And the COOKING. OMG. I love the Pad Thai they proposed there and […]