Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
I have seen a couple of months ago, a different version of the recipe I will propose you today in a French cooking magazine! It was so yummy that I could not wait for the cold weather to be able to cook this marvel! Terribly cold now in London as you know, I even did […]
Gorgonzola cheese seems to be linked with pizza! I am not sure I have ever seen gorgonzola on a cheese board… When to lazy to prepare a meal, I have paired this lovely Italian cheese with Serrano ham and pecan nuts. The combo was so lovely that it has easily find its place amongst a […]
A foraging cupboard and fridge salad, perfect for summer lunch when the weather is so hot that we do not wish to prepare anything at all! This salad is only an assembling of raw ingredients with absolutely no cooking involved… And is incredibly balanced and satisfying… Wine pairing : Malepère (Rosé) from the […]
This is what I call a supersonic amuse-bouches. Of course, remember : when you have to prepare a little something to eat in no time at all for someone who just pop in, someone you really did not expect if you know what I mean…;). Strangely, it always happened in France, the Latin way of […]
Rocamadour Cheese: A Culinary Gem from Perigord and Quercy Prepare to embark on a culinary journey that marries the rustic charm of Rocamadour cheese with the luxurious essence of truffle oil. Crafted with utmost care and pride, this goat cheese hails from the very heart of my local area. Its name, Rocamadour, pays homage to […]
Oh yummy! Because spring seems to be really around the corner, I have lots of light nibbles to welcome it! This one is awesome with a subtle aftertaste given by the parmesan cheese, a delight! Terribly easy to do (and easier to eat), those little bouchées will be a hit to any aperitif shared with […]
When I found some Morbier the other day at my supermarket, I was very happy. This cheese from the Jura area in France has more than 2 centuries!!! It has an AOC and is made exclusively from cow’s milk (in a raw state though). It has a peculiar savor because of the blue line in […]
I love this last minute apéritif when I receive my friends : easy and chic! But maybe you have no idea what on Earth is a Pont-l’Évêque ? Now you will know… The Pont-l’Évêque is a French cheese, manufactured in Normandie. It is probably the oldest Norman cheese still in production. The cheese has been made in Normandy since at least the […]