Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
With a touch of rum, a sprinkle of cinnamon, the comforting hug of crème fraîche, prepare to be spellbound by the alchemy of my apple gratin! The Gratin Chronicles: A Love Affair with Apples Yes, it is official, I have earned the title of the crumbles’ Queen, and now, I proudly step into the realm […]
It’s Fondant O’Clock ! Dive into French decadence with my delicious and easy-peasy rum and chocolate recipe! The Warmth of Winter To be honest, I have lost count of the times I have conjured this so pleasurable creation in my kitchen. Terribly easy to make, requiring only ingredients you most likely have tucked away in […]
Almond lovers, this dessert is for you! Please find the pithiviers, a kind of “galette des rois” with only almonds crème and no “fève” (fava bean). In France, we traditionally eat this galette or, pulled the kings, around the 6th of January (fixed by the Christian calendar). Called the “epiphany”, it has to be done […]
Have you ever tried a fresh orange juice in a warm version? It is, in my point of view, absolutely divine, and very comforting at each sip. I have seen a numerous of time, this kind of spiced orange juices displayed at some local pubs so I thought about doing mine with a Christmas-y vibe […]
I absolutely adoooore nougat! But to be honest, I do not have any thermometer and you do need some glucose syrup… So, what about an iced nougat? Easiest to make, it has everything to please you. You may even adapt the ingredients to your choice to have a very personal iced nougat… […]
The Fritule is a sweet round Croatian fritter from Dalmatia, a festive treat, traditionally prepared for Christmas and carnival time. The typical fritters are made with a yeasted dough but in the past, it was more commonly prepared with potatoes’ choux pastry! Such a lovely culinary travel to enter the festive season… […]
Very popular, the apricot and pistachio tarte (pie), had to be obviously in my blog! I just make a light version as I find the almond cream a little bit too heavy especially during summer time! Shall we cook? APRICOT AND PISTACHIO TART Serves 6 1 puff pastry 12 apricots cut […]
No inspiration whatsoever for a dessert but you wouldn’t say no to a little bit of a treat? These succulent Broye (broken) shortbreads from the Poitou area in my beloved France is your answer. In addition, only larders’ ingredients are needed, so you will not find as easy as this lovely delight! […]