Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Roquefort is a blue cheese made from raw sheep’s milk in the south of France. It is named after the town of Roquefort-sur-Soulzon, where it is aged in the natural Combalou caves. Roquefort cheese is protected by AOC guidelines and is a recognized geographical indication with a protected designation of origin. The cheese is white, tangy, creamy, and slightly moist, with veins of blue mold. It has a characteristic fragrance with a taste of butyric acid, and the blue veins provide a sharp tang.
Treat your taste buds to the most pleasurable fusion of roquefort and quince paste in this easy-to-make pairing! The Magnificence of Roquefort with Quince Paste Please find my supersonic and multifaceted dish which can be an aperitif, a starter, or a dessert! And adored by everyone obviously! From the region of Roquefort-sur-Soulzon in my cherished […]
A Creamy, easy and delicious courgette and roquefort flan that will leave your taste buds begging for more. When blue cheese meets custard, normaly, culinary magic happens… Roquefort (one of my fav French cheese), is a type of blue cheese that is made from sheep’s milk and aged in natural caves. It is known for […]
Enjoy the extraordinary realms of appetizers with my easy-peasy duck confit rillettes, artfully crafted with a Roquefort cheese. Duck Confit Rillettes with Roquefort Cheese OMG! As an ardent lover of culinary indulgence from my South West, I find myself always smitten with the exquisite duck confit. Its succulent meat, perfectly preserved in its own rich […]
Have you ever tried succulent kiwi slices topped with a hint of Roquefort, ensuring each bite irresistibly tasty… Simplicity in Brilliance: Crafting Kiwi and Roquefort As a connoisseur of delectable food and French, I often find myself exploring the intricate world of cheese boards, inspired by the lavish displays of Pantagruel’s well-crafted aperitif board. In […]
Have you ever tried ravioles reimagined ? Featuring the creamy Skyr, strong roquefort and the earthy notes of shiitake mushrooms… The Delicacy of Ravioles As a French woman, I find myself constantly drawn to the intricate delicacies that grace the tables of my gastronomic heritage. Among these culinary treasures, you may find the Ravioles from […]
Easy, and healthy. An original wintery salad with smoked salmon, clementine and roquefort. Embracing the Winter Magic The enchanting time at its peak as we approach the festive season, and what better way to celebrate than with a delectable salad that harmonizes the richness of smoked salmon, the zing of clementine, and the boldness of Roquefort cheese? […]
The magic of my Roquefort and spinach tart, where the earthy sweetness of spinach beautifully tempers the robust essence of Roquefort… My Magnificent Roquefort and Spinach Tart In the realm of culinary pleasures, few ingredients capture my heart quite like spinach. Its versatility knows no bounds, lending its presence to a multitude of dishes, be […]
Roquefort and Shallot tart: A Delicious and Easy-Peasy Dish for Any Occasion If you like me are looking for an easy-peasy dish that is both simple and delicious, then a Roquefort and shallot tart is just what you need! This mouth-watering pie made with just a few simple ingredients is perfect for a light dinner […]