Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Rocamadour cheese is a small, flat, and very soft cheese made from raw goat’s milk in the southwest of France. It belongs to the family of goat cheeses called Cabécous and has been granted an Appellation d’origine contrôlée (AOC) since 1996. The cheese is named after the village of Rocamadour in the département of the Lot. The cheese has a delicate velvet rind, which is white at first and then becomes brown/yellow.
Enjoy a little piece of my dearest Lot region on your plate, with my easy-peasy mushroom with rocamadour cheese recipe! Mushrooms with Rocamadour Cheese: A French affair As you know, I absolutely love my little Rocamadour cheese, reminiscent of my childhood in my beloved France. It instantly transports me back to warm family meals in […]
Give your usual dinners a fresh spin with my easy-to-make cauliflower crust pie with Rocamadour cheese and asparagus! A tasty Twist Yes, I did it again! This time, I have taken my all-time favorite cheese, the creamy and tangy Rocamadour, and paired it with fresh asparagus on a cauliflower crust pie. Imagine the classic pie […]
Immerse yourself in the gastronomic charm of my precious Lot with my uniquely crafted, palate-pleasing chestnut and rocamadour cheese salad! A Taste of my cherished Lot When I find myself in my family house in my cherished Lot Department, not far from the enchanting town of Rocamadour, there are two culinary delights that invariably find […]
Enjoy a taste of Provence with my special Anchoïade mixed with Rocamadour. Where tradition meets easy peasy goodness! A Dip into French Heritage Allow me to introduce you to a twisted creation: a creamy Anchoïade featuring the exquisite Rocamadour cheese from my childhood area! For those stepping into my culinary haven for the first time, […]
The fusion of delicious spaetzle pasta and creamy Rocamadour cheese, a match made in culinary heaven. Paired with a stunning white wine. A Tasty Adventure with Spaetzle and Rocamadour Cheese As someone who loves food, I am always exploring new and exciting flavour combinations that are both delicious and easy to prepare. And when it […]
Epicurean farewell: revel in the embrace of summer’s last sunshine with my apricot salad with rocamadour ! Basking in the Radiance Ah, the apricot! A jewel of the seasons, a burst of sunshine in each bite, and a fruit that beckons with its sweet embrace. It is a seasonal muse I could indulge in all […]
Sip, savour, and enjoy my succulent rosé wine and rocamadour cheese chilled soup or summer in every spoonful! Sipping Summer Ah, the refreshing rosé wine, a true companion to the blissful days of summer! Today, I invite you exploring the magic of rosé in a chilled soup ensemble featuring my cherished Rocamadour, adorned with the […]
Get ready to enjoy the taste of summer with my delicious Rocamadour cheese and cherry salad with truffle oil. The Summer Salad You Can’t Resist: Rocamadour with Cherry Salad and Truffle Oil When it comes to summer salads, it can be difficult to find the perfect combination that both excite and satisfy your taste buds. […]