Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Have you ever tried the unexpected duo of croutons and egg in a pasta salad? It promises a palate-pleasing experience… Garlic Charm In my beloved and fantastic France, where culinary traditions are woven into the fabric of daily life, garlic holds a place of paramount importance. It is not merely an ingredient; it is an […]
CEPES AND VANILLA PASTA (Pates aux cèpes à la vanille) A delicious recipe to slowly enter into a fall mood. The cepes mushrooms are an institution in France from the omelette to the soup without forgetting the roasting ones with plenty of garlic! I came with this dish because I once made a lovely vanilla ice-cream (here) […]
Back to the supersonic repertoire with this yummy and obviously easy pasta feast! I was surprised the first time to notice that a big pinch of ground black pepper could change a dish completely… This pasta with Pecorino is the oldest recipe from Rome as tomatoes arrived only via the conquistadors in the 16e century. […]
MELANZANE ALLA ROMANA (Stuffed Aubergines) For the purist it is obviously a kind of melanzane alla romana as I have omitted the breadcrumbs and the eggs for an express version… I used a tin of chopped tomatoes for the little sweet and sour taste they possess once cooked. Prepare a lovely salad to accompany this yummy […]
BUCATINI ALLA CHIUMMENZANA – RICETTA TIPICA DI CAPRI (Bucatini à la chiummenzana de Capri) Hou la la, Capri is definitely made for me, I certainly have lived there in a previous life! I felt so comfortable, so happy and so reconnected with myself in a way that it is the only explanation I can come […]