Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Puff pastry pirouettes with tuna rillettes and ratatouille, a pas de deux that echoes the repurposing, nearly a poetic journey on the plate. Cooking Creativity As a devoted food blog writer, my cookery escapades often lead me to unexpected creations. Recently, after a soirée with friends that left me with a surplus of tuna rillettes, […]
An effortless easy-peasy savoury pie made with tuna and Boursin cheese, ready in minutes, perfect for busy evenings. The Tuna-tastic Treat Tuna and Boursin cheese, a classic combination that has been pleasing taste buds for years. The blend of the rich, creamy Boursin cheese and the tender chunks of tuna, creates a heavenly culinary experience […]
I am definitely in the mood for autumnal recipes now! I propose to you today a lovely pie (we may call it a “quiche” in French) well balanced with leeks and pancetta, this pie accompany with a side salad is a lunch or diner sorted! Wine pairing : Chenin de Loire (White) from the […]
Almond lovers, this dessert is for you! Please find the pithiviers, a kind of “galette des rois” with only almonds crème and no “fève” (fava bean). In France, we traditionally eat this galette or, pulled the kings, around the 6th of January (fixed by the Christian calendar). Called the “epiphany”, it has to be done […]
Let this tart be the star of your celebrations, anad create golden moments with my easy-peasy Montbazillac wine pie! A Decade-Long Culinary Yearning If you have been following my culinary escapades, you may recall the recent addition to my repertoire : the crème fraîche ice cream, a companion to the epicurean endeavours we embark upon. […]
Very popular, the apricot and pistachio tarte (pie), had to be obviously in my blog! I just make a light version as I find the almond cream a little bit too heavy especially during summer time! Shall we cook? APRICOT AND PISTACHIO TART Serves 6 1 puff pastry 12 apricots cut […]
Delight in the perfect fusion of orchard-picked apples, creamy Pélardon cheese, and luscious onion jam in my easy-peasy tart! Pélardon Cheese – A Timeless Delight Ah, Pélardon! Have you had the pleasure of encountering this exquisite goat cheese, reminiscent of my renowned Rocamadour? Its origins, steeped in history, can be traced back to a time […]
The Pommérennais is a typical pastry from Rennes (Britanny) and its region. Sometimes, it is sold like a rectangular apple turnover or like a pie. You may find some with added lemon or cinnamon. it owes its identification of the Breton capital (Rennes) to a Madame Bamas who sold it with great success to the […]