Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
For those nights when you want something delicious yet simple, my easy-peasy tonkatsu, a perfectly fried pork cutlet, is the answer! A Love Letter to Tonkatsu Pork I absolutely adore Japanese cuisine. Ever since my first trip to Japan, I have been captivated by the taste, the care in preparation, and the cultural significance of […]
Discover a new taste with my easy-peasy and succulent Boursin-kissed tenderloin pork! Harmoniously paired with a Bordeaux red wine! A French Fusion In French cuisine, one ingredient stands out as a true star : Boursin cheese. As a French blog writer, I have always celebrated the versatility of this cheese that effortlessly complements a myriad […]
If you do not know the Cévennes region, I encourage you once the borders are freed again, to visit it! This range of mountains are located on the south-eastern edge of the Massif Central and benefit from a Mediterranean influence. In 2011, agro-pastoralism (which concerns both agriculture and livestock), in the Causses and Cévennes […]
Enjoy the harmonious union of pear and honey, enhancing the sweet and sour notes of my pork tenderloin easy-peasy recipe! Pear-fect harmony One day, I stumbled upon Concorde pears. Little did I know about these hidden gems, but once cooked, their succulence added an exquisite dimension to my easy and original recipe. So, I propose […]
ROQUEFORT PORK FILLET (Filet mignon au roquefort) My daughter’s recipe! I am not sure how many times I had to make this dish as she loves it so much! It’s true that it is absolutely amazing : the tenderness of the meat paired with the strong roquefort is something you have to taste to believe! […]
The Enchanting Fusion of Banana and Coconut: A French West Indies Delight Even before my relocation to the vibrant city of London, I possessed a deep admiration for the intricate taste of sweet and sour dishes. However, my culinary creations of this nature often left my guests with half-empty plates, as sometimes it failed to […]
When we are in France, as soon as I am preparing my food shopping list, my daughter invariably ask for a filet mignon with Munster or a chicken with munster. Yes, she has a huge addiction with strong French cheese like Roquefort or Munster paired with meat, and I am not sure where it comes […]