Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Indulge in the perfect blend of syrup pears and a delicious home made almond frangipane with the French tarte Bourdaloue. Who Really Created this French Delight?” The Tarte Bourdaloue is a delightful dessert steeped in mystery and history, and is a proud part of France’s culinary heritage. This pie is a true reflection of […]
Celebrate Epiphany the French way by baking a galette des rois! A delicious way to crown a King or Queen for the day… Galette des Rois: A French Tradition for Epiphany In France, there is no celebrating Epiphany without a galette des rois. I do not know a single French person who skips this tradition. […]
APPLE AND RHUBARB PIE (Tarte pommes et rhubarbe) Don’t you agree that the best combination ever regarding a sweet pie is the apple and rhubarb duo? Since I live in London, I have rediscovered fresh rhubarb and I am still amazed by its tangy yet fruity taste…A gem in this lovely tarte… APPLE AND RHUBARB […]
BLUEBERRY AND LEMON CURD PIE I propose you today the perfect little pie, so easy to make, which will as a bonus, please absolutely everyone… I am not sure when you are in situ, following me all around the globe, but do not hesitate to buy frozen blueberries if not in season. A […]
Almond lovers, this dessert is for you! Please find the pithiviers, a kind of “galette des rois” with only almonds crème and no “fève” (fava bean). In France, we traditionally eat this galette or, pulled the kings, around the 6th of January (fixed by the Christian calendar). Called the “epiphany”, it has to be done […]
You noticeably know my love for anything with chestnuts! So, imagine a delicate pie with chestnut paste… Sounds lovely, isn’t it? And as usual, you normally possess all the ingredients in your cupboards. Ok, maybe not the chestnut paste! Mind you, all French people does… PIE WITH CHESTNUT PASTE Serves […]
Ready to impress your guests with an easy yet decadent dish? Try my delicious Brie Tatin with apple and truffle oil recipe! A Twist on a Classic French Dessert: Brie Tatin with Apples Indulging in a sumptuous meal is an experience that everyone should relish. However, it is equally important to note that a truly […]
Let this tart be the star of your celebrations, anad create golden moments with my easy-peasy Montbazillac wine pie! A Decade-Long Culinary Yearning If you have been following my culinary escapades, you may recall the recent addition to my repertoire : the crème fraîche ice cream, a companion to the epicurean endeavours we embark upon. […]