Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Ossau-Iraty cheese is a semi-hard cheese made from raw sheep’s milk in the French Basque Country and Béarn regions. It is named after the Ossau Valley in Béarn and the Irati Forest in the Basque Country. The cheese is one of three sheep’s milk cheeses granted AOC status in France. The cheese has a rich, nutty flavour with a slightly sweet and floral taste.
A salad with a whoa factor! And easy to prepare for your festive gathering. As all French knows, cherry jam goes superbly well with cheese and especially goat cheese! With this basque Ossau-iraty made with sheep milk, it is a win-win, impossible sometimes to consume one without the other… I added the bricks pastry […]
Don’t let the cold weather get you down, warm up with this delicious salad of lentil, oyster mushroom and Ossau-Iraty French cheese! The Pleasures of a Winter Salad: Oyster Mushroom with Ossau-Iraty Cheese As the cold weather sets in, one might be forgiven for thinking that salads are not the most appealing option. However, a […]