Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Please find my last opus for this year before my Advent Gourmet Calendar next month… A menu which already smells Christmas… Celebrating Christmas in the Middle-Age (Book of hours) NOVEMBER ApéritifCookies aux chanterelles Click(Chanterelles cookies) Entrée(Starter) Ravioles à la crème de roquefort au Skyr et shiitaké Click (Ravioles with roquefort Skyr cream and shiitake) […]
OCTOBER (Saturday night supper) I have begun slowly but surely to prepare some autumn dishes… Hope you will enjoy the first part of them through this new Saturday night supper… Jan Van Keyssel “Still life of fish in a harbor” OCTOBER Apéritif Bouchées de […]
LES AGAPES DU SAMEDI SEPTEMBER (Saturday night supper) You were quite a few missing the “Saturday night supper” post during the summer holiday season! Please find a new one to begin the lovely month of September… With madeleines, pie, salmon and crumble! Clara Peeters “Nature morte aux poissons, huitres et crevettes” Copyright belongs […]
LES AGAPES DU SAMEDI MAIUS (Saturday night supper) Spring nearly served on a plate with this new menu… Peter ClaeszCopyright belongs to the respective owners MAIUS Apéritif Tapenade au miso Click (Miso with tapenade) Entrée(Starter)Artichauts au rocamadour et jambon de Parme Click(Artichokes with rocamadour cheese and Parma ham) Plat(Main course)Poisson à la basquaise […]
LES AGAPES DU SAMEDI APRILIS (Saturday night supper) Your “Saturday Night Supper” for the month of April is ready! Jan Van Kessel Still Life with a lobster, birds, fruits and renaissance goblets. Copyright belongs to the respective owners APRILIS ApéritifDate à la brandade Click(Brandade with dates) Entrée (Starter)Cucumber and tarragon cold soup Click(Soupe froide concombre […]
LES AGAPES DU SAMEDI MARTIUS (Saturday night supper) Please find the second opus for the month of March of our “Saturday Night Supper”… Still Life with Peaches, Grapes, Plums and Silver-Gilt Shaker.Paul Liégeois (1650 – 1670)Copyright MARTIUS ApéritifRillettes à la confiture d’oignons Click(Rillettes with onion jam) Entrée(Starter)Potage de carottes à la fleur d’oranger Click(Carrots […]
LES AGAPES DU SAMEDI FEBRUARIUS (Saturday night supper) Many years ago (5-6 years??), I used to produce a lot of menus (fuss free weekly menus HERE), to help people with everyday cooking especially mothers, looking for a little bit of help after school days. It was maybe a little bit too early as it did […]