Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Try my easy-peasy and delicious Camembert stuffed with fig and walnut, perfect for cozy nights or holiday celebrations… A cheese creation You obviously know my love for cheese by now. It is no secret that cheese holds a special place in my heart, and I am not alone in this passion. To be honest, I […]
Looking for a refreshing appetizer or a dessert? Try my beetroot, raspberry, and dark chocolate salad recipe! Beetroot, Raspberry, and Dark Chocolate Salad: A Creative Twist As I recall, my first taste of beetroot and raspberry came during a meal at Hedone, the now-closed restaurant in Chiswick. This unexpected combination left such an impression on […]
Enjoy a little piece of my dearest Lot region on your plate, with my easy-peasy mushroom with rocamadour cheese recipe! Mushrooms with Rocamadour Cheese: A French affair As you know, I absolutely love my little Rocamadour cheese, reminiscent of my childhood in my beloved France. It instantly transports me back to warm family meals in […]
Every bite of my reblochon coleslaw tells a tale of discovery, nostalgia, and my love for blending aromas… My First Encounter with Coleslaw: A Teenage Revelation I still remember the day I discovered coleslaw. I was a teenager, dining in a chic little restaurant with a Manhattan vibe. It was the kind of place that […]
Add a dash of adventure to your meal with my unique twist on haddock, a juicy pineapple that bursts with tropical sweetness… The Pairing of Haddock and Pineapple I do like to pair meat or fish with a sweet and sour ingredient! It adds a certain je ne sais quoi, changing an otherwise straightforward dish […]
Discover the joy of baking with these easy-to-make, utterly moreish Congolais (or coconut macaroons as we say in France)! Congolais: The Irresistible Coconut Bites You’ll Love If you are in the mood for a treat that is both simple to prepare and incredibly moreish, look no further than my congolais, also known as coconut macaroons. […]
Treat your taste buds to the most pleasurable fusion of roquefort and quince paste in this easy-to-make pairing! The Magnificence of Roquefort with Quince Paste Please find my supersonic and multifaceted dish which can be an aperitif, a starter, or a dessert! And adored by everyone obviously! From the region of Roquefort-sur-Soulzon in my cherished […]
A French easy-peasy countryside classic: tender chicken simmered in cider, melting in Normandy’s own Livarot cheese… A Taste of Normandy: Chicken with Cider and Livarot Cheese I was feeling a touch homesick the other day, and for me, there is only one cure: cooking something that transports me back to my beloved France. This time, […]