Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Discover my easy-peasy and absolutely gorgeous crab in brioche recipe! Where ocean-fresh meets French bakery! A Festive starter If you are in search of a starter with an awe-inspiring “whoa” factor for your Christmas gathering, look no further than my exquisite starter! A mouth-watering stuffed brioche with savoury ingredients. In this rendition, the fresh crab […]
Give your usual dinners a fresh spin with my easy-to-make cauliflower crust pie with Rocamadour cheese and asparagus! A tasty Twist Yes, I did it again! This time, I have taken my all-time favorite cheese, the creamy and tangy Rocamadour, and paired it with fresh asparagus on a cauliflower crust pie. Imagine the classic pie […]
Have you ever tried the famous brandade from Nîmes ? Your kitchen’s best-kept secret for effortless pasta meals… Pasta with Brandade from Nîmes: A Touch of my South of France in Every Bite Every time I visit my magnificent south of France, I always make sure to stock up on tins of brandade from Nîmes. […]
Test the refreshing twist of olive and mint in my delicious and very easy-peasy tart, perfect for summer time! A Summer Surprise: Olive and Mint Tart Summertime traditionally brings to mind a parade of ice creams, salads, and cool drinks. Yet, here I am, proposing a twist to your seasonal repertoire with a tart : […]
Dive into the spirit of summer with my cod and tomato terrine, a refreshing fusion that mirrors the warmth of the summer season! The Cod and Tomato Terrine: A French Summer Classic If you are looking for a simple and refreshing summer dish, look no further than this classic French fish terrine, known as “pain […]
Macedoine and tuna cake : the joy of uncomplicated cooking! Treat yourself to a dish that’s easy, tasty, and oh-so-satisfying… Rescuing Dinner Dilemmas: Macedoine and Tuna cake to the Rescue! Ah la la! We have all had those days when the thought of cooking seems like an insurmountable task. Whether it is exhaustion, a lack […]
Aligot, a French dish that combines the creamy mashed potatoes with the irresistible gooey cheese. A pure bliss on a plate! Aligot: An Emblem of Aubrac’s Splendor This iconic dish, reminiscent of a luscious mashed potato, hails from the heartland of gastronomy, the beautiful Aubrac region of my beloved France. As the chilly winds of […]
Be ready to fall in love with my unforgettable and delicious easy-peasy Brussels sprouts with lardons pasta creation! A Delicate Tastes: Pasta with Brussels Sprouts and Lardon Notoriously challenging to work with, Brussels sprouts often require finesse and creativity to unlock their true potential. In the realm of culinary experimentation, this pasta recipe stands as […]