Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
I invite you to indulge in the simple pleasure of savoring the taste of summer with my peach and greengage exquisite salad! A Regal Tribute: The Tale of Greengages As the warm rays of summer envelop us, tantalizing visions of vibrant salads dance in my mind. Perhaps the crown jewel of these is the exquisite […]
Just back from holiday with absolutely no idea of what to eat healthily ? You will adore this salad : It’s a perfect dish to illustrate the lovely month of September : the color, the season fruits, the taste… The Fourme d’Ambert is a farmhouse blue cheese which comes from the Auvergne area in France. […]
GREENGAGE AND ALMOND PIE (Tarte Reine-Claude et amandes) The greengages’ season is nearly finished now, so we’ll have to make the most of it…Cooked, greengages are marvelous : juicy and sweet, they literally melt in you mouth… I needed a base and almond was the best (as always with cooked fruits I think), easy and […]
I think that this year, I have done the most of the greengages season as they were so yummy! I did this soup in France with my friends when the sun gently changed as we were ending the lovely month of August… Do not hesitate to change the fruits if you cannot find greengages. It […]
SOLE MEUNIÈRE WITH GREENGAGE COMPOTE, HAZELNUT ORZO I have been very pleased to find yummy greengages in London recently. So I bought lots and cooked them in a different way : in clafoutis, in pie, as a compote, plain in salads, etc… It’s naturally that I came with this recipe. I have eaten so much […]