Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Create an evening to remember with my Italian aperitif board : simple ingredients, fine wine, and the best of company. The prettiness of an Italian Aperitif Board If you have never had the pleasure of preparing an aperitif board, let me urge you to start with something delightfully simple and quintessentially Italian. Today, I want […]
Last year, I proposed to you a nice recipe of apricots filled with a Roquefort cream (here). It has been such a success that this year, I have changed the ingredients but not the association! So, please find nectarines baked with a gorgonzola and ricotta filling. Perfect for a lazy lunch with friends near the […]
Experience the perfect balance of earthy mushrooms and tangy gorgonzola in this comforting gnocchi gratin. Elevating the simple The easiest ingredient to cook with, is for me obviously, the gnocchi! These small, pillowy dumplings made from potatoes and flour have been a staple in Italian cuisine for centuries, and for good reason. Not only are […]
Gorgonzola cheese seems to be linked with pizza! I am not sure I have ever seen gorgonzola on a cheese board… When to lazy to prepare a meal, I have paired this lovely Italian cheese with Serrano ham and pecan nuts. The combo was so lovely that it has easily find its place amongst a […]
Apart from Pizza topping, we do not really know Gorgonzola. I do like to cook with this Italian cheese as it is not as strong as a Roquefort or a Blue cheese. Strangely, it is very different from Stilton. Gorgonzola has a creamy flavor which works so well when heated. No wonder it is a […]