Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
A Provencal affair on my London plates: discover my so delicious and easy-peasy aubergine and beef gratin! Aubergine and Beef Gratin for London’s Chilly Evenings London’s current weather calls for nothing less than warm, comforting dishes that wrap you in a palatable cuddle. As a proud French resident in this bustling city, I find solace […]
Creamy, cheesy and easy authentic mac and cheese recipe from Lyon in France. Lovingly paired with a white wine from the Gard. The birthplace of gratin de macaroni We can easily say and without any doubt that we were the first in France to have made the typical Mac and Cheese admired and imitated worldwide. […]
Dive into my irresistible and easy-peasy wholemeal pasta recipe with reblochon gratin : a taste worth traveling for! A Nostalgic Culinary Journey As a devoted food enthusiast with a French heart beating in London, my love affair with the exquisite Reblochon cheese runs deep. This rich and creamy gem, often associated with the cozy warmth […]
A very enjoyable gratin made with fresh salmon, fresh spinach, potatoes and an homemade bechamel. Paired with a white wine from Bordeaux. Upgrade your winter menu with this irresistible gratin Are you looking for a way to elevate your winter menu? Look no further than this decadent salmon and spinach gratin. The combination of tender […]
A gratin like a Greek style fish recipe with feta or a Mediterranean fish tray bake terribly healthy and yummy… You’ll have all the balanced ingredients to please you : the fish, the courgettes, the broccoli and the feta… Miam… Wine pairing : Aloxe-Corton (White) from Burgundy. BROCCOLI AND FETA […]
Experience the perfect balance of earthy mushrooms and tangy gorgonzola in this comforting gnocchi gratin. Elevating the simple The easiest ingredient to cook with, is for me obviously, the gnocchi! These small, pillowy dumplings made from potatoes and flour have been a staple in Italian cuisine for centuries, and for good reason. Not only are […]
A dish with eggs and béchamel will always remind me of childhood lunch at my “cantine” (restaurant at school)! I loved it so much that sometimes I even finished my friends’ one. In my opinion, eggs with béchamel is the absolute best combination as the eggs are sometimes a bit dry, and nothing can beat […]
CHICKEN, POTATOES AND CHEDDAR GRATIN (Gratin de poulet, pommes de terre et cheddar) When it is really cold outside, nothing can beat a yummy gratin full of potatoes and grated cheese! This time I have put a bit of meat with some chicken. The smell in the whole house is so comforting, even if you […]