Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Try my easy-peasy and delicious Camembert stuffed with fig and walnut, perfect for cozy nights or holiday celebrations… A cheese creation You obviously know my love for cheese by now. It is no secret that cheese holds a special place in my heart, and I am not alone in this passion. To be honest, I […]
Create an evening to remember with my Italian aperitif board : simple ingredients, fine wine, and the best of company. The prettiness of an Italian Aperitif Board If you have never had the pleasure of preparing an aperitif board, let me urge you to start with something delightfully simple and quintessentially Italian. Today, I want […]
Oh miam ! Do you like fresh sunny figs which melt in the mouth? So imagine paired with an anchovy paste to cruise a bit on a summer holiday mood… To put our aching mind from those strange months, in front of a recipe with a Mediterranean accent… In addition, if you put a bit […]
Even though the weather is in colder mood here in London, it is too soon to abandoned it to soups making! I simply adore the colours of this one, very autumnal. So easy to make, it would be a nice idea as a lunch or an accompaniment to any other quiche or cake! Wine […]
I do like the automn season for the beautiful comforting (but not too comforting) ingredients it brings! And fig is one of them. Such a gorgeous fruit which you can find nearly everywhere in the South of France, ready to be picked up from the trees and devour! Sweet or salted, this versatile fruit […]
Do you know all the fig smoothie benefits? Have you ever tried turmeric in its fresh version? I did. Be careful though as it is very yellow and it stains your fingers (oh lovely, thank you Sixtine…). The taste ? Nothing really like all those roots (apart from ginger of course). So it has a […]
Just a bite in a marvelous little Rocamadour cheese and I am back in France! I am always amazed by the complexity of the brain in general. And sometimes, if the cheese is cooked or mixed with something else I am able with exactitude to say where I have eaten it before and traveled with […]
Treat yourself to my exquisite and easy-peasy combination of figs with Bleu d’Auvergne cheese, as a starter or a dessert, the choice is yours! Discovering Figs with Bleu d’Auvergne cheese If you are looking for an effortless starter, dessert or aperitif, I have the perfect solution : imagine the taste of sweet, juicy figs paired […]