Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Limoncello filled chocolates Today, I am excited to introduce you to my special Limoncello Chocolates, a luxurious and sophisticated treat that is sure to impress your guests. These chocolates are the perfect marriage of rich, dark chocolate and the renowned Italian citrus liqueur, Limoncello. Limoncello, known for its bright and zesty notes, adds a unique […]
Speedy quick coconut and white chocolate truffles To celebrate Easter this year, let me propose you these very easy to make white chocolate truffles! It will change from the eggs we normally received during this period. Easter tradition By the way, do you know why we offering eggs during Easter? This tradition seems […]
OMG, have you ever tried fresh homemade marzipan, or almond paste as we say in French ? It is absolutely to die for and you will, believe me or not, never go back to the supermarket’s ones! In addition, it is terribly easy to make and even a little hand at home could realize […]
Want to experience the joy of freshly-baked French pastries without leaving your own kitchen? Follow this easy pain au chocolat recipe! Missing my France: Recreating Petits Pains au Chocolat at Home Oh! How I miss my beloved French country so much sometimes! Of the many things I miss, the boulangerie (bakery) is definitely one […]
Almond paste + chestnut = heaven in my opinion, what about yours? Do you remember when I did a yummy almond paste granite last year (here). I came with this marvel today as a good friend of mine, proposed some with her tea last week. To be honest, I nearly finished ALL of them ;) […]
Adding some heat to your treat with the easy and quick chocolate coulant with piment d’Espelette experience. A river of chocolate: The coulant experience Ah, les coulants! Oh, la, la, la, la! How can I even begin to describe their indulgent, mouth-watering goodness? First, let us take a moment to appreciate the magic of chocolate. […]
Please find one of my childhood beverage. At each sip, I am transported to a different dilated time where life was enjoyable from the first mouthful every single day offered. This is a recipe I may call “my madeleine de Proust”. A time traveller … CHESTNUT HOT CHOCOLATE Serves 1 2 tbsp chestnut […]
WHITE CHOCOLATE, COCONUT AND LIME BALLS (Boules de chocolat blanc, coco et citron vert) Hou la la. I am sure that you know the French Master, the best in the world in Patisserie (French pastries) no less : I name the famous Pierre Hermé. Those little tasty balls are its creation and it definitely enters in my […]