Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
The Seychelles: An Archipelago of Culinary Diversity The Seychelles, an archipelago of nearly 115 islands located in the heart of the Indian Ocean, is a true paradise on earth. Known for its turquoise waters and pristine beaches, the Seychelles is also a melting pot of different cultures that have shaped the island’s rich history and […]
When I was creating my culinary world tour, I came across the dates which are used in a lot of recipes. I remember have seen a recipe with some so I did mine with lots of yummy and balanced ingredients like the red rice! Even my daughter now has bought some so…😉 With a lovely […]
We are going to Peru today with a typical and very popular Peruvian dish which is said to be Creole from its African culture left by Spain colonies : the tacu-tacu, a leftover rice and beans mix! Were you aware that Peruvian cuisine had been proclaimed Cultural Heritage of Peru in 2007!Peruvian gastronomy is extremely […]
Oh la la, Thai food. Before the various lockdown, I use to go quite often to the Churchill Arms. I recommend it warmly. The atmosphere (the only one in London for sure), the decoration (I will not tell you, just go and see). And the COOKING. OMG. I love the Pad Thai they proposed there and […]
CASHEW NUTS CHICKEN (Poulet aux noix de cajou) – Gai pad med mamuang – During this lockdown, I do try to travel a little bit with my palate. After a few mouthful we are all transported and it is very good indeed for our mood believe me! It’s in Thailand actually that our taste buds have […]
COCONUT AND VANILLA CHICKEN (Poulet noix de coco et vanille) Are you ready to travel? This time we are going to the Reunion Island where the vanilla is known to be the best in the world!By the way, do you know the history of the famous bean? The vanilla has been discovered at the beginning […]
In France, we tend to like cold rice salad especially with tuna OR pineapple, it makes a lovely dish very rapidly. I do think that this kind of sweet and sour salad is really inviting don’t you think so? It is very well balanced and full of flavors. I do like to do it for my French […]
This ravishing amuse-bouches minute will charm your palate. I love it so much, I do it for myself when I am hungry but still looking for something healthy! Used as a dip or with a crusty fresh bread, those olives are definitely a winner! Wine pairing : Quatourze rouge (Red) from Languedoc-Roussillon. […]