Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
My cèpe risotto with quince paste is an invitation to explore the gourmet art of risotto with a touch of French finesse. A Vegetarian Twist In the world of culinary marvels, some combinations are truly made in heaven. One such pairing is the delectable marriage of cèpe mushrooms and quince paste in a heavenly risotto. […]
As you all know, I am from the South West of France, cradle of foie gras. Obviously, it came as well from Alsace (yes, indeed) and to be honest with you, I cannot imagine a christmas without a foie gras recipe! Oh, do not worry, I will not eat a lot, just a bit to […]
CEPES AND VANILLA PASTA (Pates aux cèpes à la vanille) A delicious recipe to slowly enter into a fall mood. The cepes mushrooms are an institution in France from the omelette to the soup without forgetting the roasting ones with plenty of garlic! I came with this dish because I once made a lovely vanilla ice-cream (here) […]
A Quintessential French Dish As a French woman living abroad, I am always on the lookout for delicious and easy-to-make dishes that showcase the flavours of my country’s diverse regions. And let me tell you, this Rocamadour cheese, cèpes, and apple savoury crumble is a true showstopper! It’s the perfect example of the quintessential ingredients […]
The smell of this soup is wonderful all around the kitchen. The chestnuts (as you may know it by now) are my “péché mignon”. I had some cèpes from France in a jar I wanted to use. It was so cold outside that a soup came to my mind almost immediately… In addition, I bought a couple of […]
My good friend Helene de Troy came one day with some Chanterelles, Girolles and Cèpes dust from a boutique in Alsace called the “boutique du champignon”. The idea was to mix an ice-cream with some dust. So did we, we would have vanilla ice-cream with a delicate Chanterelle dust. I can hear you from here, […]
Homemade chicken nuggets are terribly handy. All the children love chicken (nearly all of them of course…), and you can coat them with virtually anything you want… I don’t remember where I caught this idea of pistachios (certainly in Sicily, if you look back on here). A very good friend of mine, Helene de Troie, […]