CEPES AND VANILLA PASTA (Pates aux cèpes à la vanille)
CEPES AND VANILLA PASTA (Pates aux cèpes à la vanille) A delicious recipe to slowly enter into a fall mood. The cepes mushrooms are an institution in France from the omelette to the soup without forgetting the roasting ones with plenty of garlic! I came with this dish because I once made a lovely vanilla ice-cream (here) […]