Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Every bite of my reblochon coleslaw tells a tale of discovery, nostalgia, and my love for blending aromas… My First Encounter with Coleslaw: A Teenage Revelation I still remember the day I discovered coleslaw. I was a teenager, dining in a chic little restaurant with a Manhattan vibe. It was the kind of place that […]
Rustic and hearty winter soup made with butternut squash, broccoli and brussels sprout. Uber easy to make and vegan. Can I put brussels sprout in vegetable soup? Of course, and this very easy butternut broccoli and brussels sprout soup, vegan and full of vitamins, has everything to please you! Soup is a classic comfort food […]
My daughter adores cooking and to be honest, she is quite good at it! Especially with little bites like bruschetta (to die for)! This time she realizes little gem cup with rice noodles and chicken : balanced in protein and so terribly yummy! A must have for a healthy quick lunch! Wine […]
Yes, I know. Carrot’s soup may be a bit bland! But it has a very healthy side so we do not give up on them… You just have to “accessorize” if I can say that. I did with Roquefort I have seen on a magazine and I am very pleased with the result : full […]
Dreadful weather, dreadful mood, what about a curry to cheer all us up! And for a change, a turkey curry as I could not find any chicken at my butcher’s! So strange isn’t it. But life is terribly strange nowadays, we all seem to dig into running for…. nothing and cooking! Let’s hope the comforting […]
NEW CALEDONIAN BAMI CHICKEN (Poulet Bami calédonien) Do you love dishes with noodles ? I absolutely adored them and can eat some nearly every day! This special recipe comes originally from Indonesia but is very popular in New Caledonia. I realize mine with chicken but you may use shrimps instead or have a veggie version. Whatever […]
Let’s go to Hungary today with the most famous dish in the country : “the gulyás”, which literally means shepherd. As early as the 9th century, shepherds prepared a stock of meat before setting out on journeys across Europe.The inclusion of Hungarian paprika was only added in the 18th century ! Usually eaten as […]
If you do not know the Cévennes region, I encourage you once the borders are freed again, to visit it! This range of mountains are located on the south-eastern edge of the Massif Central and benefit from a Mediterranean influence. In 2011, agro-pastoralism (which concerns both agriculture and livestock), in the Causses and Cévennes […]