Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
This hot mulled cider with rum is the epitome of Christmas time. I do like warm or hot cocktail with lots of spices during the festive season, it adds a “je ne sais quoi” really warming in our heart and mind! Not sure if it is the alcohol or the spices but the spirit of […]
Bring a slice of Normandy to your table with my gorgeous Pont l’Évêque cheese and apple cake. Paired with a red wine. Lardons and Cheese and Apples, Oh My! As I walked past the deli’s window in London, I couldn’t help but notice the beautiful Pont l’Évêque cheese sitting there, almost crying out for attention. […]
Gorgeous and easy crumble made with caramelised apple, calvados liquor and chestnut. A perfect autumnal treat. Cosy up to this apple calvados and chestnut crumble It’s that time of year again, when the leaves start to fall and the air gets crisp and chilly. And what better way to warm up than with a delicious […]
A divine French stew : the Normandy’s chicken with apples and calvados Very yummy chicken recipe from Normandy in France, especially from the Auge area which is very well known for its apples, Calvados and recipes made with a lot of cream. So, it is quite normal to realize a Normandy’s chicken with apples and […]
Give your dessert repertoire a French flair with my delicious and easy-peasy far Breton’s unique twist… Far Breton with a Twist Ah, the far Breton – a cherished dessert from my childhood, a little bit like a clafoutis, one that holds a special place in my heart. You might raise an eyebrow at the […]
Specialty from Normandy in France with apples, cream and Calvados, this pie is to die for! If you can, it is better to serve it hot (but not piping hot, careful)! A special treat when the weather is cold outside… NORMAN TART Serves 6 1 shortcrust pastry 3 apples peeled, cored and sliced 2 […]
Yes, you can definitely see from the title of this recipe, that I am back from France ! Mind you, the blueberries here in London are not quite the same as in France, particularly in Savoie where I have tasted some to die (and dye) for… This recipe was in my “cahier”, written many, many […]