Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Combine cod with a speculoos crumble to create a sweet and sour recipe worthy of a Michelin star restaurant… Cod crumble recipe Fish and speculoos might not seem like the most obvious pairing, but trust me it’s a combination that you don’t want to miss. I was first introduced to this unique flavour combination at […]
Limoncello filled chocolates Today, I am excited to introduce you to my special Limoncello Chocolates, a luxurious and sophisticated treat that is sure to impress your guests. These chocolates are the perfect marriage of rich, dark chocolate and the renowned Italian citrus liqueur, Limoncello. Limoncello, known for its bright and zesty notes, adds a unique […]
Do you know the authentic marshmallow bear from the French brand Cémoi? Maybe from Cadbury though? In France we do have a chocolate called pralinoise which is made from chocolate and praline (hazelnut). It is to die for, with a hint of Nutella taste if you know what I mean… I had a few marshmallow […]
I have never been happy with the English recipe about this cake famously known in Great Britain. Because firstly I do not like the very sugary icing they always put on and, secondly, because I did not find a single taste of coffee which is very surprising between you and I for a cake with […]
If you are looking for an easy limoncello cake recipe it is nearly here! Nearly because I did a 3 lemons fondant with limoncello of course, citrus marmalade and lemon! This delicious cake has no heavy frosting so will be perfect after a festive meal! Lemon lovers your taste buds are going to be thrilled […]
You certainly know the association chocolate mousse and shortbread. But have you ever tried a chocolate mousse crumble? It is absolutely gorgeous. And very easy-peasy, if you don’t have the time to realize the chocolate mousse, you may buy the finest one which will leave you to prepare the crumble mixture only… Perfect solution for […]
A Twist on a Classic butter Are you looking for an effortless yet sophisticated aperitif for your Christmas parties? Look no further than my homemade smoked salmon butter. I realized it each time and this butter is always a hit among my guests…
Have you ever tried ravioles reimagined ? Featuring the creamy Skyr, strong roquefort and the earthy notes of shiitake mushrooms… The Delicacy of Ravioles As a French woman, I find myself constantly drawn to the intricate delicacies that grace the tables of my gastronomic heritage. Among these culinary treasures, you may find the Ravioles from […]