Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Ready to impress your guests with an easy yet decadent dish? Try my delicious Brie Tatin with apple and truffle oil recipe! A Twist on a Classic French Dessert: Brie Tatin with Apples Indulging in a sumptuous meal is an experience that everyone should relish. However, it is equally important to note that a truly […]
Textures and tastes : inviting you to enjoy the richness of “crème de Brie” and the earthy notes of Oyster mushrooms in my pasta dish! A Gastronomic Journey Embarking on a tasty adventure often starts with a serendipitous find at the local supermarket. Recently, I stumbled upon a treasure, a “crème de Brie,” a velvety […]
BRIE AND LEZIGNAN ONION PIE (Tarte Brie et oignons de lézignan) OMG! I have discovered Lézignan onions in the South of France and it has been a complete success with my cooking… First, when you prepare your onions, you do not cry like mad. You have tears in your eyes but you don’t cry…;) Then cooked, […]
Come along with me to discover the charm of my beautiful easy-peasy go-to Brie, two grapes, and sesame salad. Brie, Grapes, and Sesame As I reflect on the countless times I have prepared and enjoyed this salad, I find myself enamoured by its versatility and, above all, its capacity to transform a seemingly ordinary salad […]
PAPAYA, CAULIFLOWER RICE, GRAPES AND BRIE SALAD (Salade de papaye, Brie, riz de chou-fleur cru et raisins) I used to eat only Raw. I used to follow “the eating way of life” of Matthew Kenney and Sarma Melngailis. It was not a quick kind of cooking, oh no. It was not subsonic cooking either. It […]
Do not mistake a Camembert for a Brie and vice-versa… The Brie comes from Meaux or Melun (suburbs of Paris) where they are obviously protected by an AOC. The Camembert comes from Normandy (and Normandy only …). They are both made with raw milk. So I opened my granary lovely piece of bread and thought […]