Easy-peasy dish...

Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.

Easy-peasy dish...

Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.

Category: Bresaola

June 12, 2019

STRAWBERRY, TOMATO, MOZZARELLA AND BRESAOLA SALAD (Salade de bresaola, fraises et tomates)

STRAWBERRY, TOMATO, MOZZARELLA AND BRESAOLA SALAD(Salade de bresaola, fraises et tomates) You cannot find as fresh as this salad during a summer day (or a spring day, ok an autumn day as London is flying supersonic to the October season right now…). This kind of composed salad is very popular in French’s Brasserie when the […]

April 4, 2015

INVOLTINI : BRESAOLA STUFFED WITH RICOTTA, ASPARAGUS AND CHERRY PRESERVE

INVOLTINI : BRESAOLA STUFFED WITH RICOTTA, ASPARAGUS AND CHERRY PRESERVE In the South of France during the spring season, when you go for a lunch in any restaurants or brasseries, they generally propose you lots of nibbles with yummy salads to choose from.  Last time I have been there with my good friend Helene de Troie, […]

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