Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Beat the summer heat with my refreshing strawberry bloody Mary with lemon sorbet. My very own twist on the classic cocktail! A Summer Twist: Strawberry Bloody Mary with Lemon Sorbet Not easy to really know the story behind this iconic cocktail, but for a summer epilogue, it is with added summery nuance that I will […]
PINEAPPLE, BLACKCURRANTS AND BLACK PEPPER FRUIT SALAD (Salade d’ananas, cassis et poivre noir) As you know, I love fruit salads (but who does not like fruit salads)? But to be fair there is nothing more boring than a fruit salad… So I had to twist them completely and I am quite happy with the […]
Have you ever tried this delicious duo: a Chaource cheese with a peppered caramel Salidou? Try my easy-peasy and delicious recipe now! A Culinary Treasure Rediscovered In the depths of my recipe notebook, an old gem had been patiently awaiting its revival. Nestled in the vibrant city of London, my quest for the perfect […]
Back to the supersonic repertoire with this yummy and obviously easy pasta feast! I was surprised the first time to notice that a big pinch of ground black pepper could change a dish completely… This pasta with Pecorino is the oldest recipe from Rome as tomatoes arrived only via the conquistadors in the 16e century. […]
Raise a glass to tradition and experience the magic of the Middle Ages with every sip of my beautiful Hypocras wine. Hypocras Wine: A Medieval Legend of Health Hypocras wine, an ancient beverage that has stood the test of time, dates to the fifth century BC. According to legend, the Greek physician Hippocrates invented the […]
CHOCOLATE NEMS WITH RASPBERRY AND BLACK PEPPER COULIS (Nems au chocolat avec un coulis de framboises au poivre noir) The countdown has started! 7 weeks before Christmas, can you believe it?? This year, because of my approach into the Okinawa diet, I have created an effortless Christmas with an Asian touch. The touch will be subtle […]
ALMOND, BLACK PEPPER AND TURMERIC BEVERAGE (Boisson chaude de lait d’amande, curcuma et poivre) Music Monday Miam It’s grey and cold outside. You don’t feel like a coffee because you already had 2 earlier on. You don’t feel like a hot chocolate because you don’t like it. You are thirsty but not really… You would […]
HONEY GOAT CHEESE (Crottin au miel de fleurs d’oranger) My friend Helene de Troie has a goat called Lychee who lives in a farm nearby her house. She has a dozen of crottin by month from the fresher to the stronger. And the stronger believe me is……….terribly strong. It stings your tongue if you know […]