Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
Rocamadour Cheese: A Culinary Gem from Perigord and Quercy Prepare to embark on a culinary journey that marries the rustic charm of Rocamadour cheese with the luxurious essence of truffle oil. Crafted with utmost care and pride, this goat cheese hails from the very heart of my local area. Its name, Rocamadour, pays homage to […]
COMTE, ONION CHUTNEY AND ROSETTE DE LYON SANDWICH MUSIC MONDAY MIAM (Sandwich Comté, chutney d’oignons et Rosette) In France, we do like a good saucisson. In Lyon (the centre of France), you can find delicacies like the “Rosette de Lyon”, a 30 days cured dry sausage. It is to die for. In Savoie (where the French […]
“Miam, this is so good! Can you give me the recipe please?” Yes, this baguette served as an amuse-bouches is so yummy you have to expect this question coming many times from your guests… Seen everywhere on the web, I had to adjust the recipe to fit with the shorter length of baguettes sold in […]
RILLETTES AND GERKINS SANDWICH (Sandwich rillettes et cornichons) A quintessential French sandwich, the “rillettes-cornichons” is an institution in France. You will find it in any bakeries or any brasseries all over the country. Simplicity is the definition of this lovely and so delicious snack… Rillettes come in numerous variety : pork, duck, goose and even […]
Don’t settle for boring bread – add some zing to your next meal with this easy-peasy and mouth-watering garlic bread recipe. From Industrial-Looking Bread to a French Favourite: My Journey with Garlic Bread Garlic bread is a classic side dish. It is simple, easy to make and can be paired with a variety of […]
Do not mistake a Camembert for a Brie and vice-versa… The Brie comes from Meaux or Melun (suburbs of Paris) where they are obviously protected by an AOC. The Camembert comes from Normandy (and Normandy only …). They are both made with raw milk. So I opened my granary lovely piece of bread and thought […]
This is an absolute classic in France. You will find this “Mixte” sandwich in any bakeries or brasseries all over the country. It’s simple and balanced : bread, butter, Emmental cheese and ham… The success of this sandwich is plain sailing: its ingredients. You have to use the best especially for the bread and butter believe […]