Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
For anyone who thought moussaka was too tricky or time-consuming, my easy-peasy and delcious recipe proves otherwise! Making an Easy Moussaka I must admit, I hesitated for years before attempting to make moussaka. You see, the traditional recipe typically calls for lamb, and I do not cook lamb, or veal, or rabbit, for that matter. […]
Discover my aubergine and chickpea curry, an easy, crowd-pleasing dish that’s as nourishing as it is delicious… A Vegan Curry: Aubergine and Chickpeas Oh miam! Since I moved to London, I have become quite the curry enthusiast. The bold taste in every dish has completely won me over. I must admit, it has been […]
A Provencal affair on my London plates: discover my so delicious and easy-peasy aubergine and beef gratin! Aubergine and Beef Gratin for London’s Chilly Evenings London’s current weather calls for nothing less than warm, comforting dishes that wrap you in a palatable cuddle. As a proud French resident in this bustling city, I find solace […]
A friend of mine offered me some aubergines. A bit puzzled at the time as I already did a lot of well-known recipes like the baba ganoush, pasta, lasagnes, etc. So, I thought that for the summer salad I propose to you today, I would use them in a nearly caramelized version with soy sauce… […]
Embarking on a Crumble Adventure As the days roll by, I find myself circling back to the cozy making of crumbles. So, today, I bring you a vegetarian crumble featuring the star of the show: gorgeous aubergines. It has been a few weeks since I last shared a crumble recipe, and this one, I assure […]
Discovering the Hidden Gem of Italian Cuisine: Aumm-Aumm The Aumm-aumm is a hidden gem of the Italian cuisine, originating from the Isola di Capri. This delectable pasta dish is made with a delicate blend of Provolone cheese from Campania near Vesuvius, which is an aged hard cheese with a distinctive flavour, and the sweetness of […]
Memories of Lebanese Mezze with my friend Therese I have a Lebanese friend, Therese, who has always welcomed me with her homemade mezze. Mezze is the Middle Eastern version of tapas, where small plates of various dishes are served for sharing. And one dish that I always look forward to is her baba ganoush. It’s […]
MELANZANE ALLA ROMANA (Stuffed Aubergines) For the purist it is obviously a kind of melanzane alla romana as I have omitted the breadcrumbs and the eggs for an express version… I used a tin of chopped tomatoes for the little sweet and sour taste they possess once cooked. Prepare a lovely salad to accompany this yummy […]