Easy-peasy dish is a culinary blog from a quintessentially French mother with French accent! This blog offers different easy tasty food recipes for very busy people with a wow factor that will impress your partners, friends, family and guests.
This is a perfect cake for lazy days! Apple compote is very popular in France. In supermarket or any deli, you have an entire shelf dedicated to apple compote combined with absolutely any other fruits or nuts (pear, chestnut, rhubarb, dry prunes, etc…). Paired in a cake preparation, the apple compote gives a sweet […]
The Pommérennais is a typical pastry from Rennes (Britanny) and its region. Sometimes, it is sold like a rectangular apple turnover or like a pie. You may find some with added lemon or cinnamon. it owes its identification of the Breton capital (Rennes) to a Madame Bamas who sold it with great success to the […]
Such an easy and chic pie when you have people out of the blue coming for tea. Yes, it does arrive quite often with French people. Especially when we do not see each other’s for a long time! So do not panic, this succulent pie will need no special ingredients and will be ready very […]
I cannot remember when, where or how I had this idea of putting some Rocamadour crottins with salted caramel together in a pie? It might came from my daughter. Sometimes she has strange ideas like this. I am not sure really. Or maybe Mister P. who appeared to have a little bit the same adventurous […]
Specialty from Normandy in France with apples, cream and Calvados, this pie is to die for! If you can, it is better to serve it hot (but not piping hot, careful)! A special treat when the weather is cold outside… NORMAN TART Serves 6 1 shortcrust pastry 3 apples peeled, cored and sliced 2 […]
EASY TYROLEAN KAISERSCHMARRN (AS GOOD AS IN LECH…) The 2nd of February we will celebrate the “chandeleur” (pancake day) which marks the end of Christmas day 40 days afterwards. We make crepes (or pancakes) for everyone in the family! For this year, I come with an interesting royal and emblematic recipe! A shredded pancake recipe […]
Discover my easy-peasy recipe of Saint-Marcellin and apple parcels which brings the charm of riverside bistros to your dining table… French Heritage My amazing France country, known for its culinary finesse, has a penchant for creating filled parcels. Unlike the more commonly used Filo pastry, the French people often opt for “Bricks,” a sturdier alternative that […]
In France the number of apple compotes display on the shelves at any supermarkets is very impressive : apple compote with cherries, with chestnut, with rhubarb, apricot, banana, pear, with 3 different apples, with bits, etc, etc… So when I arrived in London, I was so disoriented : where were my compotes ? So I […]