APPLE GRATIN
With a touch of rum, a sprinkle of cinnamon, the comforting hug of crème fraîche, prepare to be spellbound by the alchemy of my apple gratin!
The Gratin Chronicles: A Love Affair with Apples
Yes, it is official, I have earned the title of the crumbles’ Queen, and now, I proudly step into the realm of gratins. With lockdowns casting a wintry chill over our days, my kitchen became a sanctuary for the creation of heartwarming treats.
Apples, found their way into my gratin experiment. Their inherent versatility makes them the perfect demonstration for exploration. From pies to crisps, apples graciously lend their sweetness to an array of recipes. Intrigued by the challenge, I set out to transform this everyday fruit into a nice dessert.
Raising the Stakes
In my pursuit of elevating the ordinary, I introduced a trio of companions to the apples : rum, cinnamon, and crème fraîche. The result? A gratin that transcends the realms of simple apple cakes. The addition of rum imparts a spirited kick, while cinnamon adds a warm embrace of spice. Crème fraîche, with its creamy richness, becomes the comforting note that ties the ensemble together.
A Dash of History
Originally hailing from French cuisine, gratins were born as a technique to achieve a golden, crusty top layer. The term “gratin” itself comes from the French word “gratter,” meaning to scrape or grate, referencing the scraping of breadcrumbs or cheese over the dish for that delightful crust.
The Comfort of Crème Fraîche
Crème fraîche, a darling in French cuisine, plays a pivotal role in my apple gratin saga. Its velvety texture and subtle tang provide the dessert with a comforting grasp. Always, consider the transformative power of this dairy enchantment, a secret weapon in the pursuit of culinary excellence. But be warned, once you taste my apple gratin, a simple apple cake will never suffice again…
Humble apple
Wish to know some more recipe with this high in vitamin C and fibre fruit ?
You may try an apple and chicken curry or a Pont l’Eveque cheese with apple cake !
Do not forget to leave a comment and let me know how it turned out! And if you have any variation of this recipe that you would like to share, I would love to hear it. Be sure to check out my other easy-peasy recipes on the blog for more culinary inspiration!
Happy cooking and bonne dégustation!
Sixtine ;)
APPLE GRATIN
Ingredients
- 5 apples cored and cut into fine slices
- 2 eggs
- 1 tbsp dark rum
- 15 cl crème fraîche
- 2 tbsp dark brown sugar
- butter for the pan
- cinnamon optional
Instructions
- Preheat your oven to 180 °C.
- Cook the apples with a little bit of butter and sugar in a pan for 10 minutes until they reach a lovely brown colour.
- Meanwhile, combine in a bowl the eggs with the crème and rum.
- Once the apples are cooked, dispose them in a baking dish and pour the egg preparation over .
- Sprinkle some cinnamon if you wish and put in the oven for 35 minutes.
