SWEDE, SWEETCORN AND MAPLE SYRUP SOUP
Enjoy this harmony of ingredients crafted for a delicious soup : swede and maple syrup. Are you ready to be culinary enchanted?
Culinary Exploration
In the realm of soups, the search for a perfect vegetable combination is a challenge. Tired of the ubiquitous broccoli, pumpkin, and leeks, I find myself on a weekly quest to create something unique. This time, my vegetable muse was the unassuming swede. Why? Well, why not? In my kitchen, curiosity reigns, and the desire to break away from the ordinary fuels my culinary adventures.
Choosing swede for this escapade was a decision made with a dash of whimsy. The often-overlooked vegetable brings a robust, earthy flavor that pairs intriguingly with a variety of ingredients. As I navigated the canvas of my imagination, swede emerged as the perfect protagonist for the soup I envisioned.
Swede, Sweetcorn, and Maple Syrup Unite
In the world of ingredients, synergy is the key, and for this soup, the mix of flavours involves swede, sweetcorn, red onions, and a touch of French-Canadian charm : maple syrup. My inspiration for the maple infusion comes from a deep appreciation fostered by a Canadian film titled “Apparence.” It is amazing how a cinematic experience can influence one’s culinary choices.
Maple Syrup
Maple syrup, holds a special place in my kitchen repertoire. Beyond the confines of traditional pancake drizzling, it finds its way into salads, cocktails, cookies, and even as a glaze for meats. What sets it apart is its nuanced sweetness, making it a perfect alternative for those seeking a balance in the sweet and sour spectrum. Maple syrup, in my culinary narrative, is not just an ingredient; it is an exemplar of versatility.
The Maple Syrup Legacy
Delving into the history of maple syrup adds layers of appreciation to its role in this soup. Originating from indigenous practices in North America, the art of maple syrup production dates back centuries. Native peoples were the pioneers, using the sap of sugar maple trees to create this liquid gold. The tradition has endured, and today, maple syrup is not just a sweetener; it is a cultural emblem, connecting us to the land and its rich heritage.
Spoonfuls of bliss
Yes, maple syrup can be use in different dishes. You may wish to discover some :
What about a salad with smoked salmon and roquefort or with easy tuiles !
Do not forget to leave a comment and let me know how it turned out! And if you have any variation of this recipe that you would like to share, I would love to hear it. Be sure to check out my other easy-peasy recipes on the blog for more culinary inspiration!
Happy cooking and bonne dégustation!
Sixtine ;)
SWEDE, SWEETCORN AND MAPLE SYRUP SOUP
Ingredients
- 500 g parnspnips peeled and diced
- 350 g swede peeled and diced
- sweetcorn a little can
- 2 red onions diced
- 2 garlic cloves
- 1 vegetable stock
- 1 l boiling water
- 3 tbsp maple syrup
Instructions
- In a large saucepan, fry the onions and garlic in a little bit of olive oil for 2 minutes.
- Add the boiling water, parnsnip, swede, corn and stock.
- Cover and cook for 25 minutes.
- At the end of the cooking, blitz with a hand blender until puree soup.
- Add the maple syrup, combine well and serve.
