APRICOT AND CINNAMON CHICKEN
Enjoy the unique: embark on a cooking expedition with my deliciously easy-peasy apricot
and cinnamon chicken !
Embarking on a Parisian Culinary Tale
In the heart of Paris, within the cozy confines of my first flat, I discovered the magic of culinary creation. It was a momentous occasion, marked by the arrival of dear friends, and I, in eager anticipation, crafted my inaugural recipe. Little did I know that this apricot and cinnamon chicken would become a cornerstone in my culinary repertoire…
A Parisian Debut
The apricot and cinnamon chicken emerged as my culinary debut in my beloved Paris, a city that pulses with gastronomic inspiration at every corner. As I stirred the pot in my Parisian kitchen, the aroma of spices and the sweet notes of apricot infused the air. It was more than just a dish; it was a gesture of hospitality, a canvas upon which I painted my culinary welcome for cherished friends.
Tajine-Inspired Simplicity
Drawing inspiration from the enchanting world of tajines, my apricot and cinnamon chicken is a Parisian interpretation of this North African delight. Simpler in execution yet rich in flavors, it became an instant favorite : a bridge connecting Paris to the culinary traditions of distant lands.
The Joker Recipe
Since that memorable day in Paris, the apricot and cinnamon chicken has become my culinary joker, my trump card when I seek to please and delight. It is the dish that effortlessly transforms an ordinary gathering into a feast. Evidently, it has earned its place as a go-to, not just for its taste, but for the memories it invokes.
Easy-Peasy Delight
Why is this recipe my joker, you might ask? The answer lies in its easy-peasy nature. The apricot and cinnamon chicken embodies the essence of simplicity, a quality that resonates with the ethos of easypeasydish.com. It is a dish that doesn’t demand culinary prowess; instead, it invites everyone, from novice cooks to seasoned chefs, to partake in the joy of creating something delicious with minimal effort.
Côtes du Brian’s White Symphony
Enter the Côtes du Brian, a white wine hailing from the sun-kissed vineyards of my beloved Languedoc-Roussillon.
Primarily crafted from the Grenache Gris grape variety. Occasionally, winemakers blend in Syrah and Carignan. Unlock the Full Potential at 8-10 °C.
From Floral to Citrus Zest
Experience a lively palate adorned with floral tones, white flesh, and vibrant citrus notes. Dive deeper, and you might encounter subtle hints of fennel, chamomile, hawthorn, and even a touch of wasabi, all harmonizing with ripe fruit and a tantalizing brightness.
A Pinch of History
Apricots, cherished for centuries, have adorned tables from the Mediterranean to Central Asia, symbolizing sweetness, and vitality. Cinnamon, traces its history through the ancient spice routes, adding warmth and depth to dishes across cultures. In my apricot and cinnamon chicken, these ingredients converge, creating a culinary narrative for years to come…
The Aromas of Apricot
You may have loved the association of apricot with savoury taste. Why not discovering some new recipes with ?
What about a perche with apricot and black sesame or an apricot salad with rocamadour cheese ?
Do not forget to leave a comment and let me know how it turned out! And if you have any variation of this recipe that you would like to share, I would love to hear it. Be sure to check out my other easy-peasy recipes on the blog for more culinary inspiration!
Happy cooking and bonne dégustation!
Sixtine ;)
APRICOT AND CINNAMON CHICKEN
Ingredients
- 1 onion chopped
- 4 breast chicken diced
- 300 g apricots in syrup with the juice
- 1 pinch cinnamon
- 2 tbsp crème fraîche
- olive oil
Instructions
- Sizzle the onion in a large saucepan with a little bit of olive oil for a few minutes.
- Add the chicken and cook for a further 5 minutes.
- Stir in the apricots with the syrup and the cinnamon.
- Cover and cook for 1 hour under a low heat.
- 5 minutes before the end, add the crème fraîche.
- Combine well and serve!
Notes
Poulet abricot cannelle
4
1 bel oignon ciselé
4 escalopes de poulet détaillées en lanières
300 g d’abricots au sirop (avec le jus)
1 pincée de cannelle
2 cas de crème fraîche
Huile d’olive
Faites revenir l’oignon dans une large casserole pendant quelques minutes avec un petit peu d’huile d’olive.
Ajoutez le poulet et poursuivez la cuisson 5 minutes.
Versez les abricots au sirop avec la cannelle.
Couvrez et laissez cuire 1 heure à feu doux.
5 minutes avant la fin de la cuisson, incorporez la crème fraîche.
