VANILLA AND SALIDOU ICE CREAM
Don’t miss out on my scrumptious and easy-peasy vanilla and Salidoul ice cream! A real spoonful of happiness!
A Sweet Assembly
From my supersonic repertoire, I bring you today a delightful creation perfect for your next gathering with family and friends. While I hesitate to call it a proper recipe, this vanilla and Salidou ice cream is a delightful assembly of flavors, especially with the precious salidou!
Growing up in France, I have always had a deep appreciation for exquisite desserts. One of my fondest childhood memories is the scent of freshly baked pastries wafting through our kitchen. But there was one sweet concoction that captured my heart ; Salidou, a heavenly caramel spread that has been a beloved staple in Brittany households for generations.
The Salidou Connection
Often referred to as “caramel au beurre salé, the Salidou, also known as crème de Salidou, unfolds in the heart of the so beautiful Brittany, on the enchanting Quiberon Peninsula. This delectable creation has transcended borders, captivating fans (like me), not only across France but also around the globe.
Salidou, often referred to as a “pâte à tartiner” or spreadable paste, is a culinary masterpiece born from the harmonious marriage of caramel and salted butter. Crafted with the finest salted butter, sugar, and cream, it emerges as a lusciously creamy caramel with a delicate undercurrent of saltiness.
The Birth of Vanilla and Salidou Ice Cream
My journey to creating this vanilla and Salidou ice cream began with my love for Salidou itself. I would often find myself indulging in spoonful’s of this caramel goodness straight from the jar. One sunny afternoon, while brainstorming dessert ideas for a family gathering, inspiration struck. Why not combine the velvety richness of Salidou with the classic vanilla ice cream?
The Simple Assembly
The beauty of this dessert lies in its simplicity. I start with a cake pan loaf, as it’s not only easy to work with but also makes for an easiest presentation. You can find the recipe for Salidou obviously on my blog, or if you are short on time, you can use store-bought milk jam, though I must say, the homemade Salidou is a pure bliss!
While vanilla and Salidou is a delicious match, do not be afraid to let your imagination run wild. Experiment with different ice cream flavors, the possibilities are endless…
Join the Salidou Sensation!
I am sure that you are already hooked on the salidou! You may wish to try those recipes with :
What about some express Saint-Honoré or in a savoury version with Chaource cheese !
Do not forget to leave a comment and let me know how it turned out! And if you have any variation of this recipe that you would like to share, I would love to hear it. Be sure to check out my other easy-peasy recipes on the blog for more culinary inspiration!
Happy cooking and bonne dégustation!
Sixtine ;)
VANILLA AND SALIDOU ICE CREAM
Ingredients
- 50 cl vanilla ice cream
- 125 g sesame seeds
- Salidou homemade or not, recipe below
Instructions
- Put the ice cream to soften it for 15 minutes in the fridge.
- Liquefy the Salidou a few seconds in your micro waves.
- Combine delicately the ice cream with the sesame seeds in a bowl.
- Put half of the mixture into a loaf tin.
- Drizzle with Salidou on top.
- Add the second half of the mixture.
- Drizzle with Salidou on top as well.
- Place the loaf tin in the freezer.
- Take the ice cream out 10 minutes before serving.
Notes
