COURGETTE AND BOURSIN SOUP
Easy and deliciously creamy courgette and Boursin cheese soup. Made in no time, a real comforting soup for everyone.
A Taste of Comfort: Courgette and Boursin Soup
As I sit here in London, sipping on a warm cup of tea, I cannot help but think about how the icy cold weather has settled in, making each lunchtime a quest for comfort and warmth. There is something magical about a creamy, soul-soothing soup on a chilly day, and I have found just the recipe to chase away the cold : a courgette and Boursin soup.
A Touch of Home in Every Bite
If you have been following my culinary journey, you have likely noticed that Boursin cheese is a cherished staple in my kitchen. There is always one or two of this creamy delight in my fridge. Boursin holds a special place in my heart because it instantly transports me back to my beloved France, comforting my homesick soul with each spoonful.
Versatility That’s Unmatched
But my Boursin cheese does not stop at nostalgia. It is a culinary chameleon that effortlessly adapts to a variety of dishes, making it a versatile addition to your kitchen. Whether you are cooking for yourself, a family, or friends…
A Dash of History
Courgette, known as zucchini in some parts of the world, has been cultivated for thousands of years. Its name derives from the Italian word “zucca,” meaning squash. Over time, it found its way into French cuisine, where it became a beloved ingredient in dishes like ratatouille and, of course, in my delightful soup.
Boursin cheese, on the other hand, has a more recent history, dating back to 1957. It was the brainchild of François Boursin, a French cheesemaker who blended fresh cheese with herbs and garlic to create a spreadable delicacy. Today, Boursin is cherished worldwide for its creamy texture and irresistible taste.
So, when the weather in London (or anywhere in your hometown) turns frigid, and your heart longs for something soothing and heartwarming, turn to my easy-peasy courgette and Boursin soup…
Recipes with Boursin cheese
You may wish to indulge the delicious cheese in a pasta version, paired with smoked salmon (here) or for an aperitif with these gorgeous stuffed mushrooms (here).
Do not forget to leave a comment and let me know how it turned out! And if you have any variation of this recipe that you would like to share, I would love to hear it. Be sure to check out my other easy-peasy recipes on the blog for more culinary inspiration!
Happy cooking and bonne dégustation!
Sixtine ;)
COURGETTE AND BOURSIN SOUP
Ingredients
- 4 courgettes peeled and diced
- 1 onion diced
- 1 garlic clove crushed
- 1 vegetable stock
- 1 l boiling water
- 150 g Boursin cheese
- olive oil
Instructions
- In a large saucepan, fry the onion and garlic in a little bit of olive oil for 2 minutes.
- Add the courgettes, stock, and boiling water.
- Cover and cook for 20 minutes.
- At the end of the cooking, add the Boursin then blitz with a hand blender until puree soup.
