August 2, 2023

SMOKED SALMON WITH GINGER AND CHERRY

Ready to taste a new flavour sensation? Try this easy recipe of smoked salmon with ginger and cherry today!

A Summertime Starter

When it comes to preparing food, there are times when you may feel like cooking is just not in the cards. But when you have guests coming over or simply want to indulge in a lovely meal, there is a solution: smoked salmon with ginger and cherry.

The Perfect Combination

This easy-peasy dish combines the rich, smoky flavour of salmon with the warm, spicy tang of ginger and the sweetness of cherries. The result is a taste sensation that is truly out of this world.

A Personal Favourite

As a food blogger, I have tasted my fair share of smoked salmon dishes. However, this recipe is one that I keep coming back to. It is perfect for those lazy summer days when you want to spend more time lounging by the pool than in the kitchen.

A Bit of History

Smoking fish has been a popular method of preserving it for centuries, with evidence of smoking fish dating back to the ancient Egyptians. The practice of smoking salmon specifically became popular in Scotland and Norway in the 19th century, and has since spread to many other countries.

Exploring the Wines of Azay-le-Rideau: A Journey through History

I recommend to pair the lovely smoked salmon with a light, refreshing white wine, such as an Azay-Le-Rideau Touraine from my beautiful Loire Valley.

As any wine connoisseur knows, a wine’s terroir can have a significant impact on its flavour and complexity. And in the case of Azay-le-Rideau, an astonishing commune in the Touraine region of France, the unique landscape and rich history have combined to produce some truly exceptional wines.

A Focus on Chenin Blanc

At the heart of Azay-le-Rideau’s wine production is the Chenin Blanc grape. White wines made from 100% Chenin Blanc are the specialty here, with options ranging from dry to demi-sec and sweet styles.

Strict Vineyard Management Standards

To ensure the quality of their wines, vineyard managers in Azay-le-Rideau adhere to a minimum planting density of 6,600 vines per hectare. This attention to detail is just one of the many factors that contribute to the unique character of the region’s wines.

A History of Wine Production Dating Back to the Gallo-Roman Era

But the story of Azay-le-Rideau’s wine production extends far beyond mere grape cultivation. In fact, there is clear evidence that winegrowing in Touraine began in Azay-le-Rideau during the Gallo-Roman Empire. The vineyard probably dates to this time, but it truly flourished during the Middle Ages when river transportation became a safer means of trade.

The Magnificent Château d’Azay: A Testament to Wine’s Prominence in the Region

At the centre of it all stands the magnificent Château d’Azay, a French Renaissance-style castle that has played a vital role in the region’s wine production for centuries. Its royal guests ensured that local wines were given a prominent position on the banqueting table, cementing the area’s reputation for excellence.

Flavours and Aromas of Azay-le-Rideau Wines

So, what can you expect from an Azay-le-Rideau wine? Touraine Azay-le-Rideau wines are known for their delicate, elegant with dominant notes of fresh fruit and citrus, often accompanied by hints of quince, apricot, and even chamomile tea. An edge of minerality adds complexity and depth to each sip.

Discover Azay-le-Rideau’s Unique Terroir

Covering just 54 hectares split over eight areas, the Azay-le-Rideau wine region is truly one-of-a-kind. And with a focus on quality and tradition, each bottle is a testament to the region’s rich history and unique character. So why not discover the flavors and aromas of Azay-le-Rideau wines for yourself?

Summertime starters

Upgrade your lazy summer days by the pool with these easy-peasy starters:

A delicious tuna-filled grapefruit or an easy-peasy crab guacamole!

Do not forget to leave a comment and let me know how it turned out! And if you have any variation of this recipe that you would like to share, I would love to hear it. Happy cooking and bonne dégustation!

Sixtine ;)