RHUBARB CHICKEN CURRY
Very easy, creamy and delicious sweet and sour rhubarb and chicken curry. Lovingly paired with a Côtes du Rhône.
A unique and tasty experience
Rhubarb is a unique and versatile ingredient that adds a distinct acidic flavour to any dish. This particular recipe, an “uber easy” rhubarb chicken curry, is perfect for those who appreciate the tangy taste of this vegetable (yes, rhubarb is a vegetable;). I recently served this meal to my French friends, and they were delighted by the subtle sweetness and sourness of the dish. It is the perfect balance of aromas that makes this culinary delicacy so special.
Rhubarb: a storied ingredient
Rhubarb has a rich history, dating back to ancient China where it was used for medicinal purposes. It was later introduced to Europe in the 16th century, where it quickly became a popular ingredient in pies and jams. Today, it is used in a variety of dishes, both sweet and savoury. The use of rhubarb in curry may seem unconventional, but it adds a unique sour depth that is sure to impress.
The perfect pairing
The Rhône Valley in France is known for its wine production, and it is the perfect pairing for this curry treat. The Côtes du Rhône Villages Saint-Pantaléon les vignes is a white wine that complements the acidity of the rhubarb and the spices in the curry. This wine, specifically grown in the Rhône Valley, is ideal with this recipe as it has a similar acidity and sweetness.
A symphony of palate
The art of wine pairing is something that has been studied and perfected over centuries. Wine and food have always gone hand in hand, and the perfect pairing can elevate a dish to new heights. The acidity of the rhubarb in this rhubarb and chicken curry pairs perfectly with the acidity of the Côtes du Rhône Villages Saint-Pantaléon les vignes, creating a symphony of savours in your mouth.
Bonne dégustation!
This “uber easy” rhubarb chicken curry is a delicious and unique dish that is sure to impress, a culinary experience that should not be missed and too good to pass up – give it a try and see why it’s a favourite in my kitchen…
Want to take your dish to the next level? Try these suggested variations with rhubarb!
A special treat with this caramelised rhubarb clafoutis (here) or a savoury crumble made with chicken, apple and rhubarb (here).
Do not forget to leave a comment and let me know how it turned out! And if you have any variation of this recipe that you would like to share, I would love to hear it. Happy cooking and bonne dégustation!
Sixtine ;)
CHICKEN AND RHUBARB CURRY
Ingredients
- 250 g rhubarb diced and trimmed
- 3 chicken breasts diced
- 1 red onion chopped
- 1 tinned tomato chunk
- 2 tbsp Madras curry powder
- 1 tbsp mild chili powder
- 400 g tinned coconut milk
- 1 tbsp honey
- ghee or neutral oil
Instructions
- In a pan, sizzle the onion in a little bit of ghee for a few minutes.
- Add the tomatoes and cook for a further 5 minutes.
- Stir in the curry, chili, rhubarb, chicken and coconut milk.
- Cover and cook for 20 minutes under low heat.
- Once cooked, drizzle in the honey and stir well.
- Serve with rice and naan breads.
Notes
