CHILLED CHERRY AND COCONUT SOUP
Whether you’re a fruit soup lover or not, my cherry and coconut soup is a must-try for anyone looking for a refreshing and tasty dessert.
The Perfect Summertime Soup: Chilled Cherry and Coconut
Please find my second chilled fruit soup for this summertime season! I know, I like them a lot especially when it comes to refreshing meals during the hot summer months, nothing quite hits the spot like a bowl of chilled soup. For those looking to try something new, a chilled cherry and coconut soup may just be the perfect addition to your lunch or diner.
A Fabulous Association: Cherry and Almond
In my opinion, cherry and almond are a fabulous association. The sweet and tart flavors of the cherries perfectly complement the nutty taste of the almonds. This pairing has been a popular combination in cooking for centuries, and it’s no surprise why.
A Little Bit of History: Orgeat Syrup
I have taken some orgeat syrup as it is easiest to add it to a soup version. Orgeat syrup is a sweet syrup made from almonds, sugar, and rose water or orange flower water. It was originally a French product, dating back to the 18th century, and was traditionally used to flavour desserts and cocktails. Today, orgeat syrup is widely used in a variety of dishes, including cocktail or on its own…
Adding Coconut for Crunchiness
To give this chilled cherry soup a little crunchiness, I have added some coconut, which adds a unique texture to the soup. Its sweet, tropical hint pairs perfectly with the cherry and almond hint.
A Winner for Summer
My chilled cherry and coconut soup is a winner! So, why not give this gorgeous dessert a try? It is easy-peasy to make, and sure will be a hit with your family and friends…
Ready to take your taste buds on a tropical journey?
You may wish to enjoy more recipes with the beautiful coconut…
What about a coconut, pineapple and ginger crumble or a millionaire’s salad from Seychelles?
Do not forget to leave a comment and let me know how it turned out! And if you have any variation of this recipe that you would like to share, I would love to hear it. Be sure to check out my other easy-peasy recipes on the blog for more culinary inspiration!
Happy cooking and bonne dégustation!
Sixtine ;)
CHILLED CHERRY AND COCONUT SOUP
Ingredients
- 350 g cherry pitted
- 10 cl orgeat syrup
- 60 g coconut grated
- 15 cl water
Instructions
- Put the cherries in a salad bowl.
- In a little saucepan bring to the boil the orgeat syrup with the water for 2 minutes.
- Pour this syrup over the cherries. Leave it to cool down.
- Place the salad bowl in the fridge for 2 hours.
- Serve the cherries in lovely verrines sprinkled with coconut.
