June 28, 2023

PEACH AND MINT CRUMBLE

Don’t miss out on this opportunity to enjoy the taste of the South of France in every bite with my peach and mint crumble!

The Peach of the South of France

There is something special about the taste of a fresh peach from the South of France. The juicy sweetness that explodes in your mouth with every bite is simply divine. It is no wonder that I always buy them by the “cageot”, a large wooden crate that holds several kilos of fruit.

Last time, however, I may have gotten a little carried away, as I ended up with more peaches than I knew what to do with. As I stood there, pondering what to make with this abundance of fruit, I remembered my dear family friend Huberte, who had an abundant garden full of fresh mint. And so, a recipe was born: the Peach and Mint Crumble.

The History of Crumbles

The origins of crumbles can be traced back to Britain in World War II. With food rationing in place, people had to be resourceful with the ingredients they had on hand. Crumbles, which typically consist of fruit topped with a crumbly mixture of flour, sugar, and butter, became a popular way to use up any leftover or excess fruit.

Over time, the humble crumble has evolved into a versatile dessert that can be made with a wide range of fruits and toppings. And so, my Peach and Mint Crumble recipe pays homage to the tradition of using what is available, while adding a touch of sophistication with the addition of fresh mint.

The Mythology of Mint

Mint, a plant with a rich history and mythology, is known for its pleasing aroma and taste. Originating from the Mediterranean Mediterranean, mint has been used throughout history for its medicinal and culinary properties.

The use of mint can be traced back to ancient times, where it was prized for its sweet smell and refreshing taste. In ancient Greece and Rome, mint was used to scent the body, and was also used in funerary rites due to its pleasant aroma. The mint plant has been mentioned in various historical texts, including those by Aristotle and Pliny the Elder.

The mythology surrounding mint is equally fascinating. One such tale involves Proserpine, the wife of Pluto. According to legend, Proserpine transformed a loathed rival into the mint plant, which is why mint was associated with the underworld in ancient mythology. Additionally, mint was believed to have healing properties, and was often used by the Greeks and Romans in various rituals.

Valuable addition of mint in food

You may wish to add some new recipes with the delicious plant to your repertoire :

Why not trying chorizo, melon and mint skewers or with a prawn and mint guacamole?

Do not forget to leave a comment and let me know how it turned out! And if you have any variation of this recipe that you would like to share, I would love to hear it. Be sure to check out my other easy-peasy recipes on the blog for more culinary inspiration!

Happy cooking and bonne dégustation!

Sixtine ;)