January 12, 2023

VERMICELLI NOODLE SOUP WITH COCONUT

Lots of goodness in this vermicelli noodle soup with coconut !

I do like the texture of vermicelli noodles especially when they are in a kind of broth (see below), like the vegan soup with vegetables I propose to you today. Yummy mushrooms, leeks and petit pois paired with coconut cream (and not the milk), for an intense flavour. The perfect winter soup, packed with goodness we are all looking for!

Soup or broth ?

Oh this one seems simple. Commonly vitamin packed with nutritious elements to kickstart your day. The broth though is only liquid, it can be added to any stew or juicy cooking. The soup contains obviously quantity of ingredients at your choice, it can be anything really from the vegetables to the meat, egg or fish.

Coconut cream

This vermicelli noodle soup with coconut use coconut cream in my recipe instead of the popular coconut milk. Why, because of its smoothness compared to the coconut milk. By the way, do you know the difference between both?

The coconut milk has the liquid consistency of milk and is made from one part grated coconut in one part water. Coconut cream is much thicker and richer. It is made from four parts shredded coconut simmered in one part water. That’s it.

Discover 3 different recipes made with the rich coconut cream :

Some yummy coconut and white chocolate truffles (here),

a pleasant and healthy smoothie made with papaya, date and coconut (here),

or a delicate fish delight with this peanut fish curry (here).

What will you need for the vermicelli noodle soup with coconut cream recipe :

Only 7 ingredients : petit-pois, mushroom, leek, coconut cream, sesame oil, rice vermicelli and vegan stock.