December 16, 2022

MARSALA AND WILD MUSHROOM PASTA

Have you ever tried a creamy mushrooms marsala sauce for your pasta recipe? Now you will! I have been tempted to recreate a dish eaten in a French restaurant when I was youger : a marsala cream sauce pasta! I have added wild mushrooms because the sauce by itself is a little bit bland for my taste! If you like Marsala wine, this recipe is for you…


Wine pairing : Carso Terrano (Red) from Friuli-Venezia Giulia.

MARSALA AND WILD MUSHROOM PASTA
A quick glance in your kitchen…


In your fridge

Crème fraîche

Forest mushrooms

Fresh pasta


In your cupboard

Marsala wine

Shallot

Garlic

Olive oil

MARSALA AND WILD MUSHROOM PASTA
Serves 3-4

400 g 14,10 oz fresh pasta
350 g 12,34 oz wild mushrooms  
1 chopped shallot 
1 garlic clove crushed 
15 cl 14,10 oz crème fraîche
5 cl 1,69 oz cooking water 
7 cl 2,36 oz marsala wine 
Olive oil 


In a saucepan, soften the garlic with the shallot in a little bit of olive oil.

Add the mushrooms and cook for 5 minutes.

Meanwhile, cook the pasta for 5 minutes.

Add the crème in the saucepan with the cooking water, the marsala and cook for a further few minutes.

Serve the pasta with the sauce.

Pâtes aux champignons des bois et marsala

Pour 3-4 personnes 
400 g de pâtes fraîches
350 g de champignons des bois
1 échalote émincée 
1 gousse d’ail écrasée 
15 cl de crème fraîche
5 cl d’eau de cuisson
7 cl de marsala 
Huile d’olive


Dans une poêle, faites revenir l’ail et l’échalote dans un petit peu d’huile d’olive.
Ajoutez les champignons et poursuivez la cuisson 5 minutes.
Pendant ce temps, cuisez les pâtes fraîches 5 minutes.
Ajoutez dans la poêle, la crème, l’eau de cuisson et le marsala.
Remuez régulièrement pendant quelques minutes.
Servez les pâtes nappées de sauce.

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Crème fraîche, Friuli Venezia Giulia, Garlic, Marsala, Mushrooms, Olive oil, Pasta and gnocchi, Red wine, Shallot, Vegetarian 0 Replies to “MARSALA AND WILD MUSHROOM PASTA”