October 6, 2022

SATURDAY NIGHT SUPPER – OCTOBER

OCTOBER 
(Saturday night supper)   

 

 

 

I have begun slowly but surely to prepare some autumn dishes… Hope you will enjoy the first part of them through this new Saturday night supper…

 

 

Jan Van Keyssel

 

“Still life of fish in a harbor”

 

 

 

 

OCTOBER

Apéritif
Bouchées de pates de coing au jambon Serrano Click
(Quince paste wrapped with Serrano ham)
 

Entrée
(Starter)
Oranais salés aux tomates Click
(Salted oranais with cherry tomatoes and boursin)
 

Plat
(Main course)
Crozet de sarrazin a la cancoillotte et champignons Click
(Crozet pasta with cancoillotte cheese and wild mushrooms)
 

Dessert
Croquant de Cordes Click
(Crunchy almonds biscuits from Cordes)
 
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