FRESH MINT AND CHOCOLATE CAKE
A Surprisingly Delicious Pairing: Chocolate and Fresh Mint
Indulging in a chocolate cake is always a treat. But, what happens when you add fresh mint to the mix? I, for one, never would have thought that the combination could result in such a positive outcome. Mint cooked or used in excess can sometimes overpower other flavours, but in this cake, it’s a win-win.
The Fascinating History of Mint: From Medicine to Desserts
Mint has a long and fascinating history which dates back to Ovid. It has been used throughout history to treat stomach and digestion problems, freshen breath, whiten teeth, and as a pest repellent. Greeks and Romans also used peppermint to crown themselves at feasts. Nowadays, it is commonly used as a flavouring agent in various dishes, from savoury to sweet.
Chocolate and Mint: A Match Made in Heaven
When you take a bite of this chocolate cake with fresh mint, you’ll experience a burst of flavours. The rich and decadent chocolate cake is perfectly complemented by the freshness of the mint. It’s like a match made in heaven. The combination is surprisingly refreshing and delightful.
From Classic to Unique: Adding Fresh Mint to Chocolate Cake
The chocolate cake with fresh mint is also an excellent option for those who are looking for a unique twist on a classic dessert. It’s perfect for a dinner party or a special occasion. You can even add some whipped cream on top or serve it with a scoop of vanilla ice cream to take it to the next level.
Easy-Peasy Chocolate Mint Cake : A Perfect Summer Dessert
And, what’s even better is that this cake can be served chilled. It’s a perfect addition to your summer season dessert buffet. You can make it ahead of time, store it in the fridge, and take it out whenever you’re ready to serve. The best part is, it’s easy-peasy to make. I am certain that your guests will be asking for the recipe. Try and see for yourself? You won’t be disappointed!
Satisfy Your Sweet Tooth
FRESH MINT AND CHOCOLATE CAKE
Ingredients
- 150 g dark chocolate Caraibe Valrhona for me
- 250 g self-rising flour
- 150 g butter
- 50 g brown caster sugar
- 3 eggs
- 5 cl milk
- 20 g fresh mint chopped
Instructions
- Preheat your oven to 180 °C.
- Using your micro-waves, melt the butter with the chocolate (3 minutes @ 360).
- In a bowl, beat the eggs with the sugar.
- Add the flour and the milk.
- Add up the chocolate mixture and the mint.
- Stir well.
- Pour the dough in a lined baking cake dish.
- Put in the oven for 30 minutes.
- Leave it to cool down.
- Store the cake in the fridge.
- Best served chilled!
Cake à la menthe fraîche et au chocolat
Pour 6 personnes
150 g de chocolat noir (Caraibe Valrhona pour moi)
250 g de farine
1 demi-sachet de levure chimique
150 g de beurre
50 g de cassonade
3 œufs
5 cl de lait
20 g de menthe fraîche ciselée
Préchauffez votre four à 180 °C.
Faites fondre le chocolat avec le beurre au MO (3 minutes @ 360).
Dans un saladier, battez les œufs avec le sucre.
Ajoutez la farine, levure, le lait.
Additionnez la préparation fondue chocolatée ainsi que la menthe.
Amalgamez bien le tout.
Versez la pâte dans un moule à cake préalablement beurré.
Enfournez pendant 30 minutes.
